Thai Yellow Curry Paste

April 20, 2012 Hoda

By now you're sure to know that Curry is a food we are encouraged to eat frequently. The ingredient that gives it its lovely yellow-ish color is Turmeric, containing the powerful Antioxidant, Curcumin. Read about this amazing, healing spice here.

Thai Yellow Curry Paste

1-2 red or Green chilies, or 1/2 to 1 tsp. Cayenne pepper
2 organic Shallots (or 1 small onion)
1 thumb-size piece Galangal root or Ginger, sliced
3-4 large cloves Garlic
1 tsp. ground Coriander
1 tsp. ground Cumin
1/2 tsp. whole Cumin seed
1/8 tsp. fresh Nutmeg, or substitute cinnamon
3 Tbsp. Fish sauce (available at Asian stores)
3/4- 1 tsp. Turmeric
1 Tbs. Xylitol or 2 tsp. Stevia
1-2 fresh or frozen Kaffir Lme leaves, snipped into small pieces with scissors (discard central stem), or substitute bay leaf
1 -14 oz. can Coconut Milk
1 Tbs. fresh Lime juice
1 Tbs. organic Ketchup

Toss all in food processor and blend. Refrigerate.

~ Easy peasy! ♥

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