I spent 20 years on the Mediterranean, and returned to the U.S. at the age of 20. 

I worked as a Tech Director at AT&T.  I was drawn to accept a position to manage Project Managers and Business Analysts at what was then PacBell, although I didn't have a technical background. I was hired due to my experience at a very successful, non-hierarchical software company, where I worked in International Marketing. My experience in that collaborative environment is what the hiring AT&T Director wanted me to bring to his team.

Having grown up in a large family where life was centered around relatives, close friends and shared meals, alongside my fullt-ime job, I decided to offer to-go dinners to a circle of friends. My daughter was 6 at the time, and she became a wonderful helper as she got older. She is now a creative cook in her own rights, and often inspires me with her dishes.  My son is a talented cook as well.  He is a gourmet and joined us in our love affair with cooking creativity.

My dinner service became popular, and in spite of my full-time job, I was able to plan, shop for and cook three dinners a week for about ten people. Cooking for me was meditative and healing. For my mother preparing food was an act of love and nurturing.  She created each dish with the care one pours into a tasks for one's beloved. Mother added more than spices and sauces to her cooking. She poured love and the Divine's name into every dish. Consciously or not, what you bring to your cooking is what people taste. 

I often received rave reviews for what I felt were the simplest dishes. It used to perplex me until I realized that while I cook I invoke the Divine as mom did.  

After nearly 15 years at AT&T I was caught in the frequent round of layoffs. My severance package could see me through a couple of years if I was careful. I am a single mom, so didn't feel I could wait long to decide what to do next. One day my daughter, now a college student, called to say that there was the cutest little available commercial space in Berkeley, and I should come look. I have always talked about having a small Cafe. I hesitated since I couldn't afford to lose my savings, but crazy unbelievable events unfolded in a way that left no doubt in my mind this was what the Universe wanted me to do.

My Cafe was a challenge. I was stressed learning the 101 things you have to do to get City approvals and permits and inspections. A lot of remodeling was needed, and the expense was more than I predicted. Well, after six months of agony and STRESS, we opened.

My menu was creative and healthy, and we made everything on premises. My employees were college kids from campus across the street, and their schedules were unreliable.  I found I had to be there 10 hours a day, six days a week even after a year. Although I loved the work, I began to resent time away from family and my son.

It was during this period that I felt a tiny lump in my breast. When my primary care Doctor told me it was cancer, I had an unusually calm reaction. As I sat looking at him I thought, "Huh, so this is what I have to do now. Me. Cancer. Wow." I drove home in a bit of a fog, but still no outward reaction.

One of my sisters passed from renal cell cancer several years before, and her husband followed 2 years later. During their experience with cancer I became very interested in Alternative therapies. 

I wish I knew then what I know now. 

With the help of a friend I began a serious foray into the world of Complementary and Alternative Medicine (CAM). Through her I got in touch with an internationally prominent bio-chemist and science researcher looking into both conventional and non-conventional successful cancer treatments. He was also a founding Advisor to the National Institutes of Health’s Office of Alternative Medicine.

My consultation with him led me to alternative practitioners in California, Texas, Florida, Utah and in Germany.

Although my Surgeon was a delightful person, when I asked about the risks of needle biopsies vs. surgical biopsies, she reassured me that needle biopsies were 99% safe. Her attitude said, "Don't worry your pretty little head about this. This is what we always do." And that in a nutshell is the attitude I encountered from conventional treatment docs every step of the way. Despite my doubts and discomfort with the idea, I agreed to a needle biopsy. I went ahead with the lumpectomy. Based on advice from the cancer resarcher, I went to an immune clinic in Southern California for three weeks. The founding doctor had been treating her older brother for pancreatic cancer for 7 years based with a supplement routine, diet and massage therapy. That is practically unheard of.

Doctors will throw statistics at you to support their advice, but you are not a statistic.  The Oncologist said there was a 33% benefit from Chemo for my type of cancer...but the data that actually matters is that Mortality benefit was only 3-4%! You are not told that. Main stream doctors can only offer you what they have in their 'toolkit', if they don't have access to or knowledge of alternatives, you're not going to hear about them. 

So, was it worth making myself sick, and possibly triggering other cancers for a 3-4% benefit?  The fact is the tumor that was biopsied and removed .  Of course, when the second tiny tumor showed up in same area a year later, it was a different story.

I consulted with is a nationally acclaimed Nutritional Oncologist. Based on my blood-work and particular diagnosis she outlined a Supplement and Nutrition regimen. I lost 30 lbs in ten months once I started eating 'healthy’. I also had a phone consultation with the former Medical Director of the MD Anderson Integrative Medicine program. Before the interview he had me fill out a form that tracked my diet for two days, evaluated my lifestyle, my fears, and my hopes!  He recognized me as a whole person!

He recommended some promising homeopathic tinctures to go along with my supplements and tweaked a couple of the supplements I had been taking.  Otherwise his nutritional advice matched what I was already doing. Confirmation.

I started to look for a buyer for the Cafe. I knew I had to pay attention to my healing, and stress was something I always suspected as a leading role in cancer development. It took 10 months to find a buyer for the Cafe. I cut back my hours and the place was now barely paying for itself.  

This time I agreed to Chemo and Radiation treatments. I made sure to consult with my Nutritional Oncologist again and she changed some of the supplements for ones that ameliorated the toxic effects of the particular drugs I would receive, and for the potential side effects, also recommending certain foods and spices that were known to help.

I was on 'potential-Cafe-buyer #5' at this point and was beginning to lose faith that I could sell the Cafe. One hour before my first Chemo treatment, my boyfriend drove back and forth to Berkeley with sub-lease papers so I and potential buyer#5 could sign! And he then put the deposit check in my hands!  Yes, God sometimes takes us to the edge, but if we hold on he doesn't push us over!  I mean really…an hour before?  You have GOT to see the humor in life.

Part II will explore my Journey through Chemo and Radiation, what I confronted, and what I learned.