The first couple of times I tried making baked Falafel in our oven, they were just OK. They dried out a bit more than they should have, and weren't as crispy as I like them... even though I brushed them lightly with olive oil.
Well, tonight I decided to give Big Boss a try.. and it didn't disappoint!
I put the first batch in for 10 minutes at 400ºF, and then flipped them and added another 10 minutes. Hmm, not very crispy.
So J suggested we cook the second batch at 425ºF for 10 minutes on each side, and YAY, the edges were nice and crunchy, and the middle still moist.
I stuck with Tradition and whipped up Tahini Sauce, and sliced some organic tomatoes, onions and pickles to go on top. Steamed broccoli, broiled chicken and baked Mac 'n Cheese for the kids completed dinner.
Tahini Health Benefits
Tahini is a source of healthy fatty acids, containing 60.1 mg of omega-3 fatty acids and 3.421 mg of omega-6 fatty acids. Your body doesn't manufacture these fatty acids, so getting them from the foods you eat is critical and they are beneficial for your brain and heart.
Thiamine : Consume tahini to boost you thiamine intake. Each serving provides 16 percent of the daily suggested intake of this vitamin, also known as vitamin B-1. The thiamine in tahini influences your nervous system, muscles and digestion.
Phosphorus : Tahini provides 12 percent of the phosphorus you require in each serving. This mineral is important for the strength of your bones and teeth
Copper : You need only small amounts of copper in your diet each day, and tahini can help you meet those nutritional needs. This mineral helps keep your blood vessels and bones healthy
Traditional Tahini Sauce recipe
- 1 c. organic Sesame Tahini
- 2 small Garlic cloves, mashed well with 1/4 tsp. Sea Salt
- 1/4 c. organic Lemon Juice
- 2 Tbs. organic Parsley, chopped
- 1/4 c. + cold Water, enough to give sauce the consistency of Ketchup.
Pour lemon into garlic and salt mush, and stir well.
Add to Tahini sauce along with 1/4 c. water. Stir. Tahini will thicken first (due to chemical reaction to lemon juice. Keep stirring and adding water in 2 Tbs. increments until consistency is reached.
Add parsley and stir. Will keep for 1 week in refrigerator.
Serving Ideas: Use on Falafel, Fish, as a topping on Steamed Veggies, or as a spread on Baked Eggplant and Tomato sandwiches.
Luckily there is enough left for lunch tomorrow!
~ Sahtein (double health)! ♥