Kale Medley Wraps

Kale and Greens

medley bags from Trader Joe (baby kale, baby chard, baby spinach)  and decided to create an Asian Style wrap filling using that and a few other ingredients.

I had a cup of soaked and sprouted mung beans in the fridge, and about a cup of sprouted lentils that I cooked with green tea, onion, cumin, salt and pepper. So here's what was born from this starter.

Kale seasoning
Kale seasoning

Kale, Greens and Bean Filling

  • 5-6 cups mixed organic Greens (Kale, Chard, Spinach, Collards, Watercress, etc..)
  • 2 tsp.organic  extra virgin Olive Oil
  • 1 organic White onion, sliced thin
  • 1 c. organic Carrots, shredded
  • 1 c. cooked sprouted Lentils (cook in broth or green tea and spices to give it flavor)
  • 1 c. Mung Beans, soaked overnight till sprouted
  • 1/4 c. Water or Vegetable broth
  • 2 Tbs. organic Ginger, chopped
  • 3 Tbs. Tamari Sauce (Gluten Free)
  • 3 Tbs. Sweet Chili Sauce
  • 1 packet Stevia
  • 1 tsp. Black Pepper
  • 1 tsp. Cayenne Pepper

Pour olive oil into a large sauté pan over medium heat, for 1 minute. Tilt pan to spread oil a little. Add onions and saute for 2 minutes, then add greens and carrots.

Stir for 5 -6 minutes or until greens turn bright.

carrot onion kale saute
carrot onion kale saute

Add Mung beans, lentils and water. Stir to mix.  When it starts to simmer, turn heat to Low, cover and cook for 10-12 minutes, stirring occasionally.

Kale burrito filling 3
Kale burrito filling 3

Add ginger, and all seasonings.

kale saute _ginger
kale saute _ginger

Stir well, cover and simmer for another 10 minutes, stirring occasionally, until kale is tender. Add a little more water if necessary.

Taste and adjust seasoning.

Kale burrito filling 4
Kale burrito filling 4

Serve wrapped in wilted Chard leaf, whole grain Tortilla, or open face on whole wheat Pita bread. May also be served on top of wild rice or mixed in with buckwheat noodles!

 Bon Apetit!

"Chemo Brain" and Cancer Related Fatigue - Remedies

Suffering from Cancer Related Fatigue? Chemo Brain? Decrease your Cancer Fatigue by taking control of inflammation.

I take 2 - 4 Curcumin capsules a day to lower inflammation, as well as Reservatrol, and I add a few drops of Astragalus tincture if needed.

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High inflammation equals promotion of Cancer fatigue, Cancer growth and Cancer recurrence. Research shows that many herbal medicines can lower pro-inflammatory factors fueling this common side effect of hormone therapy. Below are six herbs that may transform exhaustion into vitality.

One of many reasons we "feel sick" and experience fatigue is due to elevated levels of pro-inflammatory factors. By lowering the levels of these damaging factors we can transform fatigue into well-being, enhance vitality and quality of life and mitigate inflammation related pain.

Inflammation is a fact of cancer and contributes to one of the most common complaints of cancer patients and cancer survivors, Cancer Related Fatigue, a distressing and persistent sense of physical and emotional tiredness as well as reduced mental clarity and alertness. Cancer survivors complain of inability to focus and concentrate, poor memory, inability to think clearly as well as sadness and depression, symptoms of Chemo Brain.

Cancer Fatigue is a common side effect experienced by breast cancer patients undergoing hormone therapy.

Studies have shown that Cancer Fatigue is linked to increased levels of two inflammatory molecules produced by our cells: Tumor Necrosis Factor alpha (TNFa) and Interleukin 6 (IL-6). Increased inflammation contributes to a sense of malaise, lethargy, muscle tenderness and even Lowering TNFa and IL-6 also have been shown to decrease depression and lethargy. Here are six potent herbal medicines, supported by research which demonstrates a decrease these pro-inflammatory factors. You can reduce fatigue, lower disease progression and have less anxiety about recurrence.

SIX HERBAL MEDICINES and FIVE SPICES FOR RELIEF OF CANCER FATIGUE and INFLAMMATION

Research shows that the following herbs and spices lower TNFa and IL6 and can improve normal inflammatory function and relieve symptoms associated with Cancer Related Fatigue.

1. Reishi (Ganoderma lucidum) one of the great medicinal mushrooms of Chinese Medicine traditionally used in many anti cancer and immune modulating formulas. New research demonstrates its ability to lower TNFa and IL6, thus improving Cancer Fatigue.

Grape 2

2. Resveratrol a plant constituent found in red and purple grapes and concentrated from the herb Polygonum cuspidatum. Studies show that Resveratrol is able to turn on genes in the cell linked to longevity and immune function. Immune regulation includes this ability to turn off genes that create inflammation.

3. Astragalus Root is a well-known Chinese Herb traditionally used to support vitality and is found in many anti cancer and immune modulating formulas. Astragalus root is often added to soups to for its nourishing and healing properties.

4. Milk Thistle Seed Extract Milk Thistle has been used traditionally thistlenot only for its value in enhancing normal inflammation function. It has also been used traditionally to support normal liver detoxification function, lowering our body burden of toxic chemicals which is also linked to tiredness, fatigue and a loss of well-being.

5. Ginseng Root (Panax Ginseng) is a well-known Chinese botanical medicine used for centuries for its restorative properties. Modern science has demonstrated its ability to lower TNFa and IL6, linked to improved energy and relief from these causes of cancer fatigue.

6. Schizandra, The Fruit of Five Flavors, one of the great tonics of Chinese Medicine not only lowers causes of inflammation, but is also rich in plant anti-oxidants which also protect our cells and our genes (DNA) from damage. Reducing DNA damage and protecting our genes is one of the primary ways to limit cancer.

The Pharmacy in Your Kitchen

You can also fight cancer in the kitchen by using culinary spices and herbs that also lower Pro-Inflammatory TNFa and IL6. Such an Anti-Cancer Anti-Inflammatory diet might also include the liberal use of oregano, rosemary, garlic, tumeric, ginger and green tea also rich in cell protective anti-oxidants.

Herbal Medicines may be made into tea or taken as herbal extracts or herbal powders dissolved into water or taken in capsules and tablets.

Always consult with a health care provider knowledgeable in the safe and appropriate use of herbal medicines. (Contact me here for a referral).

Using high quality pharmaceutical grade herbal medicines is the best way to insure expected results. Be patient. Herbal medicines work in the rhythm of nature. It takes several weeks to yield sustainable changes.

If you are concerned about unhealthy levels of inflammatory factors in your body, you can ask your doctor to measure not only TNFa and IL6 as well as HS-CRP (C Reactive Protein).

After you have incorporated foods and herbs that support healthy levels of these inflammation factors and lowered your intake of pro-inflammatory foods, you can re-test to see how well you are doing.

by Dr. Nalini Chilkov

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Dr. Nalini Chilkov is a well known expert and leader in the field of Integrative Health and Alternative Cancer Care. She has developed a system which combines the best of modern science and wellness medicine.  This system is based on individualized care and a model of natural health and longevity for cancer patients and cancer survivors. Visit http://doctornalini.com to learn more.

Tasty Ginger Cod Filets

I try to get most of protein from beans and nuts, but a couple of times a week I add Wild Caught fish to my diet...and once a week I have 6 oz. organic free-range chicken breasts. If you have or have had cancer, it's important to limit your red meat intake, and if you do have it then 3 oz. of organic grass-fed beef or lamb is acceptable.  Even better, choose Bison or Elk!

A Note about Fish

Be very careful about the fish you eat.  As you know where the fish is caught and whether it's wild or farm raised impacts the quality and the safety of the fish.

Many contaminants in our oceans and rivers wind up in our food. Here is a handy list to take with you when shopping for fish.  For people who have had cancer, eliminating toxins is essential.  Click here for a list of safe fish.

~*~*~*~*

Recipe

This is my favorite way to cook Cod and my second favorite way to cook Salmon.  Don't be fooled by the simplicity of the recipe...

 

  • 6 organic Green Onions, cut in 1-2 inch pieces
  • 3-4 Tbs. shredded or diced organic fresh Ginger
  • 3 Tbs. organic Soy Sauce
  • 1 packet Stevia
  • 1/4 tsp. hot chili oil (opt.)

Mix Soy sauce, Stevia and oil together.

Place half the onions and ginger in glass or ceramic baking dish. Lay filets on top. Scatter remaining onions and ginger on top.

Drizzle with sauce.

ginger fish
ginger fish

Broil for 5 minutes, turn pieces over, and broil additional 3 minutes.  If filets are thick test for doneness (fish should flake when poked with a fork.)

Serve hot with sprouted brown rice and steamed vegetables.

~ itadakimasu! ♥

The Reasoning for Seasoning*!

Abstract: The activation of nuclear transcription factor κB has now been linked with a variety of inflammatory diseases, including cancer, atherosclerosis, myocardial infarction, diabetes, allergy, asthma, arthritis, Crohn's disease, multiple sclerosis, Alzheimer's disease, osteoporosis, psoriasis, septic shock, and AIDS.

Extensive research in the last few years has shown that the pathway that activates this transcription factor can be interrupted by phytochemicals derived from spices such as turmeric (curcumin), red pepper, cloves , ginger, cumin, anise, and fennel, basil and rosemary, garlic, and pomegranate (ellagic acid).

For the first time, therefore, research provides “reasoning for seasoning.”*

Suppression of the Nuclear Factor-κB Activation Pathway by Spice-Derived Phytochemicals: BHARAT B. AGGARWAL*, SHISHIR SHISHODIA.

Article first published online: 12 JAN 2006 - DOI: 10.1196/annals.1329.054