Fruity Coleslaw

April 21, 2012 Hoda

This is a refreshing warm weather salad. It has good for you low-sugar fruits, and our calciferous friend the green cabbage.

4 cups or 16 oz. package shredded Green Cabbage

2 organic Carrots, grated

1 organic Granny Smith Apple, cut into matchsticks

1 just ripe organic Pear, cut into matchsticks

1 c. sliced organic Strawberries

1/3 c. Lemon juice

2 Tbs. Vegenaise

1 Tbs. Xylitol or a dash of Stevia

2 tsp. Poppy seeds

1 tsp. Dijon mustard

1/2 tsp. Sea Salt

Combine the cabbage and fruit in a large bowl. Whisk lemon juice and the rest of the ingredients in a small bowl.

Pour dressing over slaw and toss gently. Serve immediately.

Makes about 7 cups

~ Buon appetito! ♥

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