Fresh, tasty, healthy and crunchy..what more can one ask ?
For the salad
For the dressing 1 tsp. crushed Garlic, about 1 clove 2 tsp. grated fresh Ginger 2 Tbs. raw Tahini 1 tsp. Stevia 2 Tbs. light Soy sauce 3 Tbs. rice Vinegar or raw, unfiltered apple cider vinegar 1 Tbs. extra virgin Olive Oil 1 tsp. cold pressed Flax-seed oil pinch Cayenne
Combine the salad ingredients in a large salad bowl.
In a smaller bowl, blend the garlic, ginger, tahini and Stevia to form a thick paste. Slowly add the soy sauce, vinegar, oils and cayenne and mix thoroughly.
Add to salad, toss well and serve.
Note: This recipe has 6gr of fiber to 20g carbs... very good on based on our Good Carb Formula.
~ Enjoy! ♥