Two-Berry Parfait - non-Dairy

I REALLY wanted something creamy, dreamy this morning...but that would be acceptable for breakfast. I need my anti-oxidants (berries), a healthy protein (tofu) and something to satisfy my sweet tooth (stevia, apricot jam, dark chocolate!) I'm not too fond of smoothies (ouch!) so I thought I'd whip up a quick parfait.

I have a return to make at JC Penney, and some shopping to do before it gets too hot, so gotta run soon.  I think we're going to hit 89º today.

Ok so here's my quick n easy...

Strawberry - Blueberry Parfait

  • 8 oz. organic Silken Tofu
  • 2 packets Stevia
  • 1 generous cup organic Strawberries
  • 2 Tbs. low-sugar Apricot Jam
  • 1 tsp. Rose Water (Maward)
  • 1 c. organic Blueberries
  • 1 oz. Dark Chocolate (opt.)

Rinse and slice strawberries.

Place tofu, Stevia, strawberries, jam and rose-water in food processor.

Blend until smooth.

Fill parfait or wine glasses 1/2 full with strawberry mixture.  Add a layer of blueberries.

Pour more parfait on top. Add another layer of blueberries.

Decorate with chocolate shavings and half a strawberry.

Refrigerate 20 minutes to an hour.

~ Enjoy!