I'm sifting through my Hot Weather recipes to gather them for reference in the upcoming weeks of Summer.
Fruit is the main feature in a number of tasty meals I am planning for many reasons... its nutrition content, its ease of preparation, its tastiness and its cooling effect, not to mention the gorgeous colors it brings to our table.
I replaced the dairy I used to use with Tofu here. It's possible to serve this without the topping, and just sprinkling the mint on the fruit. Watermelon and grapes have high sugar content, so don't overdo those two fruits. Also make sure you bananas are firm and a little on the green side, since they too are overly loaded with sugar when ripe.
Makes 4 servings
- 1/2 c. seedless organic Red Grapes
- 1 c. organic Strawberries, halved
- 2 c. organic Soft Tofu, crumbled
- 2 Tbs. organic Mint, chopped
In a bowl combine Vegenaise, lemon juice, and Stevia; stir well and set aside.
In a large bowl combine fruit, and spoon into serving dishes. Mix Tofu with mint and divide among dishes. Serve with the dressing.