This quick guest offering is inspired by an appetizer served at a hotel in Limassol, Cyprus. Their version is served as triangles of watermelon sandwiched with triangles of cheese and lettuce.
Tip: Gently punch a hole with the blunt end of the skewers into the middle of each square of cheese before you begin. This prevents them from splitting when you skewer them.
- Cool Watermelon cut into cubes
- Almond Cheese, cut into thin squares
- Fresh organic Basil, cut to fit
Skewer a watermelon slice, a piece of cheese, a piece of basil leaf, another watermelon cube and one more basil leaf. Wrap and refrigerate until ready to serve.
Easy, quick, delicious.