Tropical Grapefruit Salad
This deceptively looking light salad is quite filling. You may serve it on butter lettuce leaves for an even more elegant presentation. Serves about 4.
1-1/4 c. grated Coconut
2 tsp. organic Tamari sauce
2 Tbs. organic Lime Juice
2 Tbs. Water
2 tsp. Extra Virgin Olive Oil
1 organic Garlic clove, halved
1 organic White Onion, finely chopped
1 large Ruby Grapefruits, peeled and segmented
1 c. organic Alfalfa Sprouts
Toast coconut in a dry skillet over low heat, stirring constantly, for about 3 minutes or until golden brown. Transfer to a bowl.
Add Tamari sauce, lime juice and water to the coconut and mix well.
Heat olive oil on medium in a sauté pan for 1 minute. Add garlic and onion, and stir until softened. Remove and discard garlic. Add onions to coconut mixture.
Arrange grapefruit segments among 4 plates.
grapefruit coconut salad
Sprinkle each with alfalfa sprouts and spoon the coconut mixture on top.
~ Bon Apetit! ♥