This sauce can be used to top pasta, baked sweet potatoes, wild rice or polenta.
1 organic red Onion, diced
4 cloves fresh organic Garlic, minced
2 c. thinly sliced organic Spinach (measure after slicing)
1 Tbs. fresh Thyme, chopped or 2 tsp. dried
1 tsp. Oregano
1 tsp. Sea Salt
½ tsp. Black Pepper
¼ tsp. Cayenne
2 Tbs. organic Olive Oil
3 c. diced organic Tomatoes
1/2 c. Water
Heat large pan on medium for 1 minute. Add onions and garlic. Turn heat down to medium-low and stir onions until light brown in color.
Add spinach, herbs and seasoning. Continue to cook, stirring for 4 minutes.
Add oil, tomatoes and water. Bring back to a boil. Cover and turn heat to low. Simmer for 15 minutes. Adjust seasoning to taste.
~ Buon Apetito! ♥