This Chia Seed Walked into a Muffin..

 What's It All About...?

Chia seeds have been a staple food source for the American Native people for centuries. Aztec warriors would eat Chia during hunting trips, and the Indians of the Southwest would eat only Chia seed mixed with water as they ran from the Colorado River to the Pacific Ocean to trade products.

A list of the health benefits this tiny seed offers us:

  1. Excellent source of omega-3 fatty acids. Chia seeds are the best plant source of omega-3's known. They contain over 60% essential fatty acids. They contain more omega-3's than flax-seed. Omega fatty acids are important for concentration and brain health as well as other metabolic processes.
  2. Easy access - As we've discussed here, Flax seeds provide us with fantastic health benefits. Chia seeds are even better than flax in terms of ease of access to the nutrition. Chia seeds do not need to be ground for their nutrients to be available to the body.
  3. Antioxidant protection -They are loaded with antioxidants
  4. Vitamins and minerals - Chia seeds provide calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, zinc, and even boron (which helps the absorbing of calcium by the body).
  5. Gluten Free - Chia is a gluten-free source of fiber and nutrition: (25 grams give you 6.9 grams of fiber) as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc.
  6. High source of protein - Chia is composed of over 20% protein, which is about 2 to 3 times higher than other seeds and grains. If you are a vegetarian looking for protein sources, check out Chia!  The protein source in Chia is readily digestible and available to the body.
  7. Low glycemic index - Chia has an extremely low glycemic index of 1, and actually helps to lower the rate at which other carbohydrates are converted to sugars.

Unlike flax, Chia seeds won't go rancid and they do not have to be ground to make their nutrients available to the body.

When added to water and allowed to sit for 30 minutes, Chia forms a gel. Researchers suggest that this reaction also takes place in the stomach, slowing the process by which digestive enzymes break down carbohydrates and convert them into sugar.

Chia has a nutty flavor. You can mix seeds in water and add your favorite juice for a refreshing drink.  Sprinkle ground or whole Chia seeds on cereal, in yogurt or salads, eat them as a snack, or grind them and mix them with flour when making muffins or other baked goods.

Some Tips...

  1. Blend chia seeds into your smoothie
  2. Make a “lassie” by blending chia seeds, yogurt and fruit juice
  3.  Add ground chia seeds to flour when making bread
  4. Add whole chia seeds to cake batter to make a poppy seed like cake
  5. Add seeds to stews to thicken
  6. Throw some seeds into stir fry
  7. Sprinkle seeds over salad
  8. Pureed fruit, chia seeds and a little fruit juice is a good topping for ice cream
  9. Stir whole seeds into cooked lentil dish
  10. Soak seeds in the beaten eggs and veggies to make a frittata
  11. Cook brown rice in vegetable stock and stir chia seeds through when rice is cooked
  12. Add whole or ground seeds to cookie mix
  13. Mix ground seeds with ground organic, free-range ground chicken and spices to make meatballs

Can you think of more ways to use them? Write and let me know...

Be Well! 

Chemotherapy

Chemotherapy is the treatment of cancer with drugs that can destroy cancer cells by impeding their growth and reproduction. Though chemotherapy is an effective way to treat many types of cancer, chemotherapy treatment also carries a risk of side effects. Some chemotherapy side effects are mild and treatable, while others can cause serious complications. The drugs used are made to destroy fast-reproducing cells. However, some healthy cells also grow quickly and cancer treatments destroy these cells as well.

The fast-growing, normal cells most likely to be affected by certain treatment drugs are blood-forming cells in the bone marrow, as well as cells in the digestive track, reproductive system, and hair follicles. Thankfully, most normal cells recover quickly when treatment is over. Therefore, most side effects gradually disappear after treatment ends. During the course of your cancer journey, you may experience many, a few, or no side effects.

Some newer anti-cancer treatments — such as Herceptin for breast cancer — may cause heart damage as well, although the effect is often temporary and reversible.

If your doctor is considering using a chemotherapy drug that may affect your heart, you may undergo heart function testing before and during treatment. Be sure to ask questions if you have any misgivings.

Chemotherapy drugs that may cause nausea and vomiting

Certain chemotherapy drugs are more likely than are others to cause nausea and vomiting. Some medications associated with significant risk of these side effects include:

  • Altretamine (Hexalen)
  • Busulfan (Busulfex, Myleran)
  • Carmustine (Bicnu)
  • Cisplatin (Platinol)
  • Cyclophosphamide (Cytoxan)
  • Dacarbazine
  • Doxorubicin (Adriamycin)
  • Epirubicin (Ellence)
  • Estramustine (Emcyt)
  • Etoposide
  • Ifosfamide (Ifex)
  • Lomustine (Ceenu)
  • Mechlorethamine (Mustargen)
  • Procarbazine (Matulane)
  • Streptozocin (Zanosar)
  • Temozolomide (Temodar)

You will most likely be given a prescription medication to help with these side effects.  There are also nutritional foods and supplements that can help.  Acupuncture has been known to reduce the occurrence of nausea and vomiting, and is a wonderful complimentary therapy.

Hair  Loss

Chemotherapy may cause hair loss all over your body — not just on your scalp. Sometimes your eyelash, eyebrow, armpit, pubic and other body hair also falls out. Some chemotherapy drugs are more likely than others to cause hair loss, and different doses can cause anything from a mere thinning to complete baldness. Talk to your doctor or nurse about the medication you'll be taking.

I found that a wig helped me through this phase, and I bought eyebrow tattoos online that worked well.  A light eyeliner helped me feel better about losing my eyelashes.  Three weeks after the end of Chemo, my hair began to grow back.

'Chemo Brain'

Chemo brain is a common term used by cancer survivors to describe thinking and memory problems that can occur after cancer treatment. Chemo brain can also be called chemo fog, cognitive changes or cognitive dysfunction.

Signs and symptoms of chemo brain may include:

  • Being unusually disorganized
  • Confusion
  • Difficulty concentrating
  • Difficulty finding the right word
  • Difficulty learning new skills
  • Difficulty multitasking
  • Fatigue
  • Feeling of mental fogginess
  • Short attention span
  • Short-term memory problems
  • Taking longer than usual to complete routine tasks
  • Trouble with verbal memory, such as remembering a conversation
  • Trouble with visual memory, such as recalling an image or list of words

Signs and symptoms of cognitive or memory problems vary from person to person and are typically temporary, often subsiding within two years of completion of cancer treatment.

Again, there are many nutritional supplements and foods that can help you with Chemo Brain.  See my post on Managing Side Effects.

Books:

  1. Questioning Chemotherapy (1996) Equinox Press. ISBN 978-1881025252
  2. Integrative Strategies for Cancer Patients: A Practical Resource for Managing the Side Effects of Cancer Therapy;  Elena J. Ladas , Kara M. Kelly 
  3. Living well with cancer: a nurse tells you everything you need to know about managing the side effects of your treatment; by Katen Moore, Libby Schmais

Make it Colorful!

Breakfast Buzz

The best possible plate of food is a ColorFULL one.  The more the colors (and I don't mean food coloring sneaky peak) the better for you.

I posted a Breakfast Idea that included vegetables a few days ago, and mentioned that in Mediterranean countries the lack of fresh veggies at the table is unheard of.  Tomatoes, cucumber, fresh mint, parsley, olives, radish, and yes, even pickles are a common feature.

Since I am off dairy completely(with the exception of Whey Protein which has anti-tumor benefit), I eat Rice or Almond Cheese.

To the right is the yummy and healthy Flour-less Flaxseed Pancake!  I sprinkled mine with cinnamon (anti-oxidant power) and Stevia.

My big bunch of Dandelion greens called me this morning, and they are so good wrapped around an Olive and stuffed in a pita bite that I happily included them on my plate.

Fresh Tomatoes sprinkled with dried mint (I make my own), and half an Avocado with salsa and lemon juice (more anti-oxidant power).

Here's a tip..

Bright and vividly colored vegetables—such as the ones used in salads and salsas—are rich in carotenoids, powerful plant pigments that reduce your risk of cancer, heart disease, and cataracts. But here's a little-known secret: To fully benefit from these disease-fighting compounds, you need to eat them with fat. In fact, Ohio State University researchers found that people who ate a salad topped with half an avocado absorbed five to 10 times more beta-carotene and lutein—carotenoids found in carrots and spinach, respectively—than those who had salads sans the fatty fruit. And eating avocado with salsa boosted the absorption of lycopene—a carotenoid in tomatoes—by almost five times.

"Fatty acids are needed to help carotenoids dissolve in the intestines," says lead study author Steve Schwartz, Ph.D. "These lipids are also an essential part of creating lipoproteins, which transport the carotenoids in the bloodstream."

~ Ye-haw!

Lentil Soup with Chard

Shawrabit Adas bi Hamud  = literally, Lentil Soup with Lemon

This is the traditional Lebanese name for this soup, which is a popular winter meal in the mountain villages.

It's fragrant and hearty, and sure to warm you from the inside out.  The following recipe is based on my Mom's version, adjusted to lower the fat content! :)

 Lebanese Lentil Soup with Chard

  • 1½ c. organic Brown Lentils
  • 2 c. hot Water or brewed Green Tea
  • ½ tsp. Sea Salt
  • 2 c. organic Swiss Chard, sliced into thin strips
  • ¼ tsp. Sea Salt
  • ¼ c. organic Cilantro, chopped
  • 2 Garlic cloves
  • 2 Tbs. Avocado Oil
  • 1 c. Yellow Onion, diced
  • 2 Tbs. organic Lemon Juice

Rinse chard and slice, discarding lower half of stem.

Place sorted lentils in a pot and cover with water.  Add the 1/2 tsp. salt, cover and bring to a boil. Reduce heat to med-low and simmer for 20 minutes.

Mash cilantro, garlic and 1/4 tsp. salt in mortar and pestle until a smooth paste.

Place oil in saute pan over medium heat for 1 minute. Add onions and saute until translucent. Add cilantro-garlic paste and Swiss Chard. Stir until wilted. Remove from heat.

When lentils are tender, add the Chard mixture and the lemon juice. Bring to a boil, then reduce heat and cook, covered, for 10 minutes.lentils_Indian style

Adjust seasoning to taste. Allow to cool for 20 minutes.

Serve warm with toasted whole wheat pita bread or whole grain toast.

~ Sahtein!

 

 

Are You a Bean? or ... the Lentil Love Affair

Da Facts

The lentil (Lens ensculenta) is a legume that grows in pods containing one or two lentil seeds.  They are believed to have originated in central Asia.

Lentils have been eaten by humans since Neolithic times and were one of the first domesticated crops.  In the Middle East, lentil seeds have been found dating back more than 8000 years.

In the Old Testament, Esau gives up his birthright to Jacob in exchange for a bowl of lentil soup. The Greek playwright Aristophanes called lentil soup the "sweetest of delicacies." Lentils have been found in Egyptian tombs dating as far back as 2400 BC.

In India, the lentil is known as dal or daal. For many centuries, lentils were considered to be "the poor man's meat." In Catholic countries, those who couldn't afford fish would eat lentils during Lent instead.

There are many varieties and colors of lentils, including brown, yellow, black, orange, red and green.  Beluga lentils are black and one of the smallest varieties of lentils, having an appearance similar to caviar.

French green lentils are small, delicate, and flavorful and hold their shape after cooking better than many other types of lentil. The most common lentils used in the United States are green and brown, since these varieties are best at retaining their shape after cooking.

The optical lens is named after the Latin word for lentil, lens. Unlike most other beans, lentils don't need to be soaked before cooking.

More Facts

With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp. Proteins include the essential amino acids isoleucine and lysine , and lentils are an essential source of inexpensive protein in many parts of the world which have large vegetarian populations.

Lentils are deficient in two essential amino acids, methionine and cysteine. However, sprouted lentils contain sufficient levels of all essential amino acids, including methionine and cysteine.

Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods. Lentils are often mixed with grains, such as rice, which results in a complete protein dish.

   References:

Randy Sell. "Lentil". North Dakota State University Department of Agricultural Economics. Archived from the original on 2009-06-21. Retrieved 2011-12-14.

Raymond, Joan (March 2006). "World's Healthiest Foods: Lentils (India)". Health Magazine.

Da Story

As a child and up to now, lentils have been one of my favorite beany legumes! There are two traditional Lebanese lentil dishes that Mom made quite often, and that I devoured... 1) Mjaddara : a lentil and rice mash that is better than chocolate fudge; and 2) Shawrabit Adas: 'Lentil Soup' with Swiss Chard and Cumin.

Both dishes were on the Top of my Comfort Foods list.  On wintry days when I visited my Uncle Yusef's house where Tehta (Grandma) lived, we'd huddle around their kerosene stove in the 'winter room', sitting on long cushions that bordered the wall, and eat bowls of Mjaddara with pita bread, pickles and shredded cabbage salad. My 3 cousins and I would listen to the adult conversations, poking fun at whoever was featured in each story, or play silly word games.

Lentils are versatile.  You can add them to salads, to chilies, and soups.

Click on the Recipe Names to go to the recipes.

~ Sahtein!

Lentil n Rice Mash aka Mjaddara

Mjaddara - Background

I make this dish when I want to travel back to my youth, to the days when someone else took care of me and cooked my favorite dishes, to a time when summers were spent at cousin's houses...walking downtown among colorful shops and busy streets... with multi-flavor ice cream cones in hand, and a string of relatives in tow.

Mjaddara tops my list of comfort foods. The warm, creamy texture and goodness of the lentils are incomparable. In Lebanon this is considered a peasant dish...I think it is King among lentil dishes!

 

Mjaddara

  • 1/2 c. organic Brown Rice
  • 2 c. organic Brown Lentils
  • 1/4 c. virgin Olive Oil
  • 2 large organic Yellow Onions, finely chopped
  • 2 tsp. Salt (or a little more to taste)
  • 2 c. hot water

Rinse rice and soak in water for 1 hour.

Pick through lentils, rinse bring to a boil. Cover and simmer for 15 minutes.onion saute

In the meantime, sauté onions in oil over medium heat until just golden.  Add the 2 c. hot water and boil 5 minutes over low heat.

Add to the cooking lentils along with the rice and salt.  Continue to cook over medium-low heat for 5 minutes, stirring occasionally with wood spoon.

Turn to low, cover and continue cooking for 15-20 minutes or until rice is done, stirring frequently to keep from sticking to bottom of pot. Consistency should be like a thick pudding.

Remove from heat and let cool for 15 minutes.  Then place 1 cups of the lentil mash in food processor and pulse 4 -5 times until mostly blended.  Return to pot and stir into remaining lentils.  (If you like your lentils whole, you may skip this step.)

Scoop Mjaddara into large bowl, or several smaller bowls. May be served hot (on cold days) or cold, accompanied by a green salad, pickles, radishes and fresh sweet onions.

Note: Traditionally this dish is eaten with pieces of pita bread folded into cones to form a scoop, then topped with a slice of onion, tomato or pickle!

mjaddara

~ To Your Health!

Accupuncture for Chemotherapy Side Effects

Personal Experience

I made sure to set up Acupuncture appointments 4 days after each Chemo session.  The reason for the delay was to wait until I was no longer 'glowing' or toxic! :)

According to my Oncologist, I went through Chemo treatments much better than many other patients. I attribute that to the supplements I took and specific foods I ate that targeted the side effects, to acupuncture and to massage therapy sessions, as well as walking 20 minutes most days.  My nausea was minimal and only lasted 24 hours, with only one dose of the meds.

I still have acupuncture once a month.  It helps my liver stay happy and the toxins to keep moving out of my system, as well as removing any energy block.  Be sure to ask for a referral to a TCM trained acupuncturist.  Mine is a wonderful woman who apprenticed with a Chinese doctor in China.

What is acupuncture?

  Acupuncture applies needles, heat, pressure, and other treatments to certain places on the skin to cause a change in the physical functions of the body. The use of acupuncture is part of traditional Chinese medicine (TCM). TCM is a medical system that has been used for thousands of years to prevent, diagnose, and treat disease.

Acupuncture is based on the belief that qi (vital energy) flows through the body along a network of paths, called meridians. Qi is said to affect a person’s spiritual, emotional, mental, and physical condition.

How does it Work?

According to TCM, qi has two forces, yin and yang. Yin and yang are opposite forces that work together to form a whole. The forces of yin and yang depend on each other and are made from each other in an unending cycle, such as hot and cold, day and night, and health and disease. Nothing is ever all yin or all yang, both exist in all things, including people.

Many of the major organs of the body are believed to be yin-yang pairs that must be in balance to be healthy. When a person's yin and yang are not in balance, qi can become blocked.  Blocked qi causes pain, illness, or other health problems.  TCM uses acupuncture,  diet, herbal therapy, meditation, physical exercise, and massage to restore health by unblocking qi and correcting the balance of yin and yang within the person.

Acupuncture may cause physical responses in nerve cells, the pituitary gland, and parts of the brain.  These responses can cause the body to release proteins, hormones, and brain chemicals that control a number of body functions.  It is proposed that, in this way, acupuncture affects blood pressure and body temperature, boosts immune system activity, and causes the body's natural painkillers, such as endorphins, to be released.

Which Side Effects Can it Relieve?

1. The strongest evidence of the effect of acupuncture has come from clinical trials on the use of acupuncture to relieve nausea and vomiting. Several types of clinical trials using different acupuncture methods showed acupuncture reduced nausea and vomiting caused by chemotherapy, surgery, and morning sickness. It appears to be more effective in preventing vomiting than in reducing nausea.

A study of acupuncture, vitamin B6 injections, or both for nausea and vomiting in patients treated with chemotherapy for ovarian cancer found that acupuncture and vitamin B6 together gave more relief from vomiting than acupuncture or vitamin B6 alone.

A study of acupressure for relief of nausea and vomiting was done in women undergoing chemotherapy. The study found that acupressure applied to an acupuncture point with a wristband helped to decrease nausea and vomiting and reduced the amount of medicine the women used for those symptoms.

2. In clinical studies, acupuncture reduced the amount of pain in some cancer patients. In one study, most of the patients treated with acupuncture were able to stop taking drugs for pain relief or to take smaller doses.

3. A randomized study of patients with cancer-related fatigue found that those who had a series of acupuncture treatments had less fatigue compared to those who had acupressure or sham acupressure treatments.

4. Hormone therapy may cause hot flashes in women with breast cancer and men withprostate cancer. Some studies have shown that acupuncture may be effective in relieving hot flashes in these patients.

5. Human studies on the effect of acupuncture have shown that it changes immune system response.

Source: http://www.cancer.gov/cancertopics/pdq/cam/acupuncture/patient/page1

Home

Sitting on the living room floor upstairs White veil folded over the top of her head

She holds in her lap a large round tray

Full of lentils,

Her right hand pushing each wavy row at a time

Up towards the top of the tray

Inspecting them for debris.

 

She wears a navy dress with white polka dots

And every grandchild knows that dress.

She’s recounting another story,

Always full of every possible detail

Often mimicking the players

In perfect adaptations,

While we sit listening.

 

Lentils picked through ...the tray

Is taken to the kitchen by the maid,

Downstairs she follows onions beckoning

To be chopped into perfect small dice

Excited to enhance the fledgling soup

Sautéed in green-gold olive oil

They wait to turn a luscious brown.

 

The telephone rings

Her youngest sister calling to say she’s coming by

One of my round aunts clad in black

White veil clinging to graying hair

Rosy face and twinkling eyes,

Three kisses on two cheeks

And a pinch of the chin.

 

The thick soup bubbles on the stove

Melding the flavors of crisp onions

And brown lentils with a hint of cumin,

A quick stir with the wooden spoon

Between lines of conversation

The latest family gossip

Floating around the room.

 

Arabic coffee is brewing next to the lentils

Thick, dark, rich its heady aroma

Vying for space between the airborne words

A quick boil, a resting minute for grounds to settle

Then into tiny flowered porcelain cups

A hint of sugar sprinkled, and quickly stirred

More news, laughter and plans for a visit

 

To an elderly friend who recently lost a husband...

The stone house on the corner

Above Abu Salim’s grocery store

A basket dangles from the balcony

Waiting to descend into his hands

And be filled and hoisted up again.

 

A sheik in black with a blue striped vest

Manicured mustache curled

A white cotton cap on his head,

He walks along-side his doe-eyed donkey

She, carrying baskets of honeyed figs

From the orchards at the top of the hill

Weaving down the winding streets to market.

 

‘Ahlan Yousef’ a greeting meets him

The source sits on a wooden chair

In front of the inviting barber shop

Sipping coffee from a gold-rimmed demitasse

A backgammon table laid out

Waiting for participants

On this sunny mountain day.

 

A hand touching his forehead in response

Donkey and master are closer to market

A taxi honks to get by the pedestrians

Tangling in the streets

Each shop with its own bouquet of people

Talking, kissing, catching up on the events

Since 10pm the night before.

 

Long straight hair at the skilled hands of hairdressers

Flow down slender shoulders

Framing lovely dark eyes,

As young women walk arm in arm in pretty skirts

Snacking on toasted melon seeds from crumpled paper bags

Avoiding the glances of young men

In tight shirts and store windows.

 

Each mother tows more than a child

Pretty frilly socks and matching ribbon in curls

Adorning chubby faces

Or shining black shoes and knitted sweaters

On a future man of the village

Who now holds a cone dripping with

Mango, peach and pistachio ice cream.

 

Stray dogs make their way to the back of butcher shops

Patiently waiting for today’s scraps

While the owner haggles with the woman

Veiled and gesturing at a piece of meat

Which he holds in his hand

20 lira is not what she pays for that very same

At Abu Amin’s shop across town.

 

A policeman’s whistle at a gray car double parking

The man in a blue shirt, his wife and children

In the back seat leaning out of windows

“Bas takki” he shouts at the officer

‘Just one moment’ and he’ll be gone

Just long enough for Sameera to run into the pharmacy

For father’s medication.

 

The incomparable Fairuz sings over the noise in the square

Her rich voice idealizing her country,

Comes from a radio on the balcony

Above the fabric store

Where Im Ali sews dresses for customers

While her children are in school,

Colors streaming from hangers.

 

‘Hey, ya Kamaaaaal’, call a group of young men

Leaning against a Mercedes

Turning the head of another making his way

Across the street to Ziad’s bookstore

Whistles and hand clapping when he hears

Laughter at his distraction as he finally sees

The goateed chins that beckon him.

 

Hugs go around the now circle of friends

Plans for an evening stroll after dinner

And hints at who they might run into

To spice the night’s ritual

A clasp of hands before Kamal returns to his path

A mental note to complete homework

Before the stroke of 9.

 

Dotted along the streets grey taxis

Usually a 6-year-old Mercedes

Carries six passengers tightly squeezed

Back from a day of work in the sun.

Skin darkened, sporting darker mustaches

Looking forward to joining family for dinner

Displayed in six or seven flowered dishes

 

Meals are an invitation to share good fortune

To catch up on the day’s news

To show generosity towards friends and family..

Mothers and grandmothers in their long dark skirts

Many wearing the white flowing thin veil over their hair

Spend the afternoon together preparing the evening meal

Always Turkish coffee at the ready.

 

Children play on the large verandas

Or on the street corners

Looked after by older siblings, cousins,

Or cheerful shopkeepers who too are friends..

No neighbor in this village is a stranger

No one keeps to themselves for this is a Community

Of family overflowing with love and concern.

 

Their hearts like their houses are close,

Like the winding alley ways

Their lives wind around one another

No one hesitates to ask for aid.

Nabeel skips morning chores to take Aunt Im Jamal to the doctor

Lena walks to town for a spool of brown wool

To mend upstairs’ Abu Fady’s jacket.

 

Between these snug two and three-story stone buildings

Serving as houses and shops…

Stray slender pine trees and fragrant flowery bushes

Winding narrow stairways and alleys

Sprinkled with cats and people

Busy with the day’s work

Acknowledging each other.

 

Where the spaces between structures grow larger

Stand houses capped with red tile roofs

Sit upon hill crescents offering dizzying views

Of tree green valleys and mountains

Gentle sloping land down to the shimmering

Blue waters of the warm Mediterranean

Its shores outlining modern cities.

There the men and women have a brisker pace

There the shops are shinier

The cars polished carrying fashionable passengers

The buildings taller, the streets wider

The pace faster, but still allowing friends to linger

Over coffees and sweets and late lunches

In the outdoor Cafés dotting every corner.

The cheeks here are red with premeditated color,

The shoes and handbags from twin material,

The conversations in three alternating languages

At each dining table, in each bunch of students

At Chez Michelle’s Salon and George’s Boutique

The dresses shorter, the makeup brighter

The flirting noticeable.

 

Her white head-cover now exchanged for a black one,

She makes her way to the city in the white Mercedes,

Kameel, the driver, in white starched shirt and long pinky nail

Making polite conversation...

Visits to Daoud the tailor, Kabé the jeweler,

And Abu Talal... the wholesale grocer,

Before returning home to the mountains.

 

A little something for me and my sister

Dad’s favorite fruits, dried beans and rice

To last a few weeks..

A bunch of fresh dates from Arabia

And ripe, orange, fleshy mangos from Egypt.

All congregate in the large kitchen

To help with parts of the bountiful evening meal.

~ Hoda A.© 2009

The Overlooked, Misunderstood Dandelion

Once upon a time there was a tall, slender green plant called a Dandelion.  Its name came from 'Dent-de-lion' which means lion's tooth in French.  This is due to its jagged edged leaves. dandelionUnfortunately, when you say 'Dandelion' many people think of the tiny yellow flowers and the stemmed puffs of white wispy hairs that crop up in their lawns, disturbing the otherwise monotonous green blanket of grass.  It is treated like an unwelcome visitor, annoying and over-staying its welcome.

Aaah, if they only knew who this disguised visitor really was, not only would they welcome it, they would shove the grass over to make permanent space for it!

As said; "The war on lawn weeds in general -- not just dandelions -- is based on the notion that "the lawn is meant to showcase the diligence of the person who owns it. According to this view, lawns should be uniformly composed of grass, with no "intruders" permitted.

But others would argue that dandelions bear rather attractive flowers, whose yellow hue complements a green lawn nicely. "While the flower isn't bad," perhaps you object, "the seed head that succeeds it is unsightly." Even so, there are easy ways to minimize the impact of dandelions on the lawn, as long as you're willing to show some tolerance toward their presence. One way is to pluck the flowers as they appear. Another is to eat your weed problems away! "

Unveiling the Dandelion

The Dandelion, Taraxacum officinale, which means the "Official Remedy for Disorders", is so well-respected, in fact, that it appears in the U.S. National Formulatory, and in the Pharmacopeias of Hungary, Poland, Switzerland, and the Soviet Union. It is one of the top 6 herbs in the Chinese herbal medicine chest.

According to the USDA Bulletin #8, "Composition of Foods" (Haytowitz and Matthews 1984), dandelions rank in the top 4 green vegetables in overall nutritional value. According to data, dandelions are nature's richest green vegetable source of beta-carotene, from which Vitamin A is created, and the third richest source of Vitamin A of all foods, after cod-liver oil and beef liver! They also are particularly rich in fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein.

This perennial has been known since ancient times for its curative properties and has been used for the treatment of various ailments such as infections, bile and liver problems, some cancers, dyspepsia, heartburn, spleen and liver complaints, hepatitis and anorexia. However, its use has mainly been based on empirical findings. There is evidence to suggest it may have anti-inflammatory effects and assist with urinary tract infections in women. 

Note: Due to its high potassium level, dandelion may increase the risk of hyperkalemia when taken with potassium-sparing diuretics.

The Plea

Now will you let it hang out in your yard?  Ok then, here's yet another reason...It's DELICIOUS!!

Sautéed with garlic, cilantro and lemon it beats Spinach in flavor...and  used in salads it adds a nice slightly bitter 'edge', much like escarole.

The following is my favorite Dandelion Greens Salad...it's quick and simple to prepare.'

Hoda's Simple Dandelion Salad

  • 4 cups chopped organic Dandelion leaves
  • 1/2 Red Onion, chopped fine
  • 2 Tbs. Lemon Juice
  • 2 Tbs. virgin Olive Oil
  • 1/4 tsp. salt
  • 1/4 tsp. cumin (opt)

Combine all in a deep bowl, toss well and serve.

~ Compliments whole grain, lentil and bean dishes. Also good with roasted chicken.

If You Won't Drink it... Eat it!

So you don't like tea.  My boyfriend thinks it's only necessary to treat tummy aches... siiigh. This from a man dating a girl who is more British than the Brits about daily tea.  Well, apparently there are a number of you slightly odd people out there, fighting against the scientific evidence that drinking 3 - 5 cups of tea a day will boost your health and even ward off cancer.  To you I say...

"Eat it... eat it... Open up your mouth and feed it... " with thanks to Weird Al.

Here's where you say, "What in the world is she talking about? I think she's gone off her rocker, it must be all the tea she drinks."

Ummm, no.

If you won't drink tea, I want you to eat tea.  That's right.. EAT IT!

So here's how this goes...

You'll need:

  1. 4 c. filtered water
  2. 4 Tbs. Green Tea (Dragon Well, Sencha, or Gunpowder are best)
  3. a clean non-metal pitcher

Heat water to just below boiling point.  If it boils, then let it sit 5 - 6 minutes.

Place leaves in pitcher.  Add water and stir. Allow it to steep for 5 minutes.

Now, either drink the tea throughout the day, with a tiny squeeze of lemon to boost its anti-oxidant capacity, OR save and use in place of water in practically any recipe you're making!

Put tea leaves in a ceramic or glass bowl and refrigerate up to 2 days.

When you cook stir--fry's, vegetables or grains... add some of the tea leaves to the dish!  Our kids don't even notice them in mixed veggie dishes, and they get a nice dose of Auntie Oxidante.  :)

~ I rest my case, or my kettle.

Argentinian 'Pesto'

Chimichurri Sauce

In South America this sauce is traditionally used over grilled meats.  It works well with fish as well.

You may adjust spiciness as you like.

 4 servings

  • 1 c. organic Flat Leaf Parsley, chopped
  • 1/2 c. organic Baby Arugula, chopped
  • 2 cloves Garlic, minced
  • 1/4 tsp. fresh organic Oregano
  • 1/4 tsp. crushed Red Pepper flakes
  • 1/2 cup + 2 Tbs. virgin Olive Oil
  • 2 Tbs. Red Wine Vinegar
  • Salt and Pepper to taste

Place all ingredients in a blender or food processor and blend until well mixed.  Alternately you can hand chop the veggies and mix all together.

~ Buen Provecho! 

Savoy Cabbage Comfort Food

The creamy texture of steamed/boiled cabbage is very comforting to me. The subtle flavor that is melts into your mouth is an invitation to experiment with fillings, spices and herbs. Mom used to make the best stuffed cabbage and cabbage stew recipes ever!  No, I'm not biased...after all she published a 500-page cookbook at the behest of friends for a reason. :)

She created a 'whole stuffed cabbage' dish that made us swoon, and that I will share here at a later date. The following recipe is based on one of hers too, with a little tweak to lower the fat content. (She used clarified butter in much of her creations.)

If you venture to try this, please let me know how you liked it!

Minted Cabbage with Garbanzo Beans

  • 1 Tbs. Coconut Oil or Virgin Olive Oil
  • 1/2 Savoy cabbage, chopped into bite size chunks
  • 1/4 c. organic Onion, chopped
  • 3 med. cloves Garlic, minced
  • 1/4 c. organic fresh Mint, minced
  • 1 c. hot Water
  • 2 tsp. Lemon juice
  • 1/4 tsp. Allspice
  • 1 tsp. Sea Salt (to taste)
  • 1/2 c. organic Garbanzo beans

Combine garlic and mint in a bowl and press down with back of wooden spoon to blend together.

Place a deep pot over medium heat.  Wait 1 minute and add coconut oil.  Wait another minute and toss in garlic/mint.  After 2 minutes, add cabbage chunks. Stir occasionally until cabbage starts to wilt.

Pour the hot water over the cabbage, cover and let simmer over med-low heat for 15 minutes.

Add lemon, allspice, salt and garbanzo beans, stir and simmer for an additional 15 minutes.

Serve over brown Basmati and wild rice, or whole wheat Bulgur Pilaf.  Can add more fresh mint as garnish.

~ Bon Apetit!

Decadent Dairy-Free Mousse - Vegan + Sugar Free

Minted Chocolate Tofu Mousse

I love the combination of mint and chocolate.  If you don't, you can substitute orange zest or Rum extract for the mint.

  • 10 oz. (1-1/4 c.) organic Silken Tofu

  • 1 c.  Dark Chocolate, in pieces (I used 75% dark)

  • 1/4 c. organic raw Cocoa powder

  • 1/4 c. Green tea or Water

  • 1 Tbs. Almond extract

  • 1/2 c. Birch Xylitol or 4-5 packets Stevia

  • 1/4 c. fresh organic Mint leaves, chopped  ( or 1 tsp. dry mint)

Place chocolate, cocoa, water, extract and sweetener in pot over medium-low heat (or in a double-boiler over simmering water). Stir until chocolate pieces melt and mixture is blended.

Remove from heat.

In a food processor, whip tofu until smooth.

Add chocolate mixture and process until shiny and well blended. Add mint leaves and pulse 4 - 5 times just until mixed.

Scoop into dessert cups or bowl. Refrigerate 1 hour.

Your mousse will be thick, rich and oh-so-good!  Sprinkle additional chopped mint on top for garnish.

~ Bon Apetit! ♥

Miraculous Mushrooms - Not Just for Alice

Medicinal mushrooms have long been used in Asia as an energy tonic to help promote longevity and overall health. Amongst the many types of medicinal mushrooms, including Maitake, Cordyceps, and Shiitake, Reishi is one of the most versatile medicinal mushrooms.

Medicinal mushrooms have been shown to improve specific immune markers and contribute significantly to healing processes by stimulating the body’s immune system. They contain high concentration of fiber and act as prebiotic, antioxidant, and antibiotics. They hold anti-hyperlipidemic, hypotensive, and hypoglycemic ability in addition to helping many health conditions such as asthma, ulcers, and kidney inflammation.

Furthermore, medicinal mushrooms are potent antagonists that helps diminish the formation of cancerous cells and compounds.

Beating cancer with the help of medicinal mushrooms

Many of the medicinal mushrooms, including Chaga mushroom, Maitake mushroom, Ganoderma mushroom, and Cordyceps mushroom, contain cancer-preventive and cancer-fighting actions. Research has focused on the polysaccharides with beta 1,3 glucan linkages.

Indole-3-carbinol is a nutrient found in large quantities in cruciferous vegetables. It is a potent antagonist of breast cancer, reducing formation of  cancerous compounds from hormones and participating in blockage of cancer cell progression. - The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, and Ayurvedic Herbal Treatments by Alan Keith Tillotson, Ph.D., A.H.G., D.Ay.

Cordyceps

like many other medicinal mushrooms has been traditionally cooked into soups in Asia for its nutritive and tonic properties. Like other medicinal mushrooms CS is rich in polysaccharides, the primary immune modulators as well as being rich in vitamins and minerals.  Cordyceps is best taken as either a water extract (tea or soup) or a high quality powder can be mixed into juice or water, or even into yoghurt or applesauce.

It is important to get high quality, properly prepared and processed Cordyceps product to ensure that you will get the most benefit from this healing mushroom. As with any other product of this nature, seek the guidance of a health care professional.

The constituents in medicinal mushrooms, such as CS, have few drug interactions and can often be used safely along with conventional therapies. Always discuss the use of herbal medicines with your doctor.

  Potential benefits of Cordyceps sinensis

Studies show the following actions and effects of the water extract of Cordyceps sinensis: (CS):

  • The polysaccharides in CS have been shown to have immune stimulating and anti tumor activity.
  • CS had been shown to inhibit the growth of several cancer cell lines.
  • CS has also been shown to protect the liver and kidneys from toxic side effects of chemotherapy.
  • CS has been shown to potentiate and enhance the activity of some chemotherapy drugs.
  • CS has been shown to promote Cell Death (induce apoptosis).   Normal cells will self destruct (undergo apoptosis) when the cell is damaged.  Cancer cells fail to do so.  CS has been shown to induce apoptosis or normal cell death in cancer cells in many studies and suggests that CS might be a valuable adjunct therapy for cancer patients.
  • CS is a potent antioxidant, thus protecting cells from free radical damage.  Free radical damage is thought to be a primary factor in the aging process.  Additionally when DNA  (genetic material) in the cells is damaged, risk of cancer increases.  CS has been shown to enhance the production of Glutathione and SOD, protective, natural antioxidants produced in our cells to protect against free radical damage and oxidation.
  • CS demonstrates anti-inflammatory properties.  Inflammation is a factor common to many diseases, including cancer.
  • CS has been shown to increase the production of Natural Killer (NK) cells. NK cells are primary protective cell in our natural innate immune response is active against both tumor cells and viral cells.
  • CS has also been shown to possibly inhibit metastasis and the spread of some cancers. Inhibiting metastasis therefore could prolong life for cancer patients.
  • Some studies have shown that CS prevents metastasis by inhibiting angiogenesis, the process by which tumor cells make new blood vessels, allowing tumors to grow in size.
  • CS has also demonstrated anti-viral and antibacterial properties.

 

Maitake and Turkey Tail

Other mushroom extracts that have been shown to have clinical effectiveness against human cancers are D-fraction extracted from the Maitake mushroom, and extracts from the Split Gill, Turkey Tail and Reishi mushrooms. In 1998, Maitake Products received FDA approval for an Investigational New Drug Phase II pilot study of Maitake mushroom extract in the treatment of advanced breast and prostate cancer.

There is also some evidence that the consumption of mushrooms in the diet may ward off cancer. - You Don't Have to be Afraid of Cancer Anymore by Bill Sardi

As with many of the medicinal mushrooms, Shiitake has been shown to be of benefit as an adjuvant cancer therapy. It has been shown to improve specific immune markers (including natural killer cells, tumor necrosis factor, T-helper cells, and a variety of interleukins), and patient outcomes.

Reishi

..is one of the most versatile medicinal mushrooms. It has long been used in Asia as an energy tonic to promote longevity and overall health.

Studies indicate that Reishi is an antioxidant and contains polysaccharides and other compounds that may boost the immune system. Reishi is taken to counter bacteria and viruses and has shown promise as an agent to help prevent or treat cancer, chronic fatigue syndrome, and other conditions. Russian researchers at the Cancer Research Center in Moscow have had positive results using Reishi extracts to boost the immunity of cancer patients. - The Health Benefits Of Medicinal Mushrooms by Mark Stengler

 

Chaga

There have been 150 species of medicinal mushrooms found to inhibit the growth of different types of tumors, especially cancers of the stomach, esophagus, and lungs, but Chaga seems to stand out from the rest. I learned about this mushroom from herbalist David Winston, who told me it has been used traditionally to treat different forms of cancer in Siberia, Canada, Scandinavia, the United States, and Russia. Chaga is a fungal parasite that draws its nutrients out of living trees, rather than from the ground. - The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, and Ayurvedic Herbal Treatments by Alan Keith Tillotson, Ph.D., A.H.G., D.Ay.

~ ~ ~~

Enjoy mushrooms in salads, soups and stir-frys. Powdered mushrooms in pill form are also very effective.

As a special note, in order to be effective, it seems that mushroom extracts must be aqueous—i.e., extracted with hot water. Those that are extracted using rice or alcohol tinctures are not effective biologically. But a generally reliable source of aqueous extracts of medicinal mushrooms is JNS Natural Products, Inc. (www.jhsnp.com).

 >> To order organic Reishi or Cordyceps supplements, Contact me. <<

Read more here.

Exercise and the Development of Cancer

Move, move, move...

Researchers have known for years that people who are active and trim are less likely to develop cancer. And survivors who exercise and keep a healthy weight are less likely to relapse.

Only recently, however, have scientists begun to untangle how staying active helps keep cancer at bay.

While exercise may not change the inner workings of a tumor cell, physical activity may change the cell's neighborhood — the surrounding tissue, blood vessels and immune cells — known as the "microenvironment," says Patricia Ganz, a breast cancer specialist at UCLA's Jonsson Comprehensive Cancer Center.

"It's a new frontier for cancer research," says Pamela Goodwin, professor of medicine at Mount Sinai Hospital, University of Toronto.

Healthy neighborhoods are as important to cells as they are to children, says William Li, president of the Boston-based Angiogenesis Foundation, which funds research in cancer and other diseases.

He compares a lone tumor cell to a "bad kid" living in a good neighborhood. Even an aspiring juvenile delinquent won't be able to cause much trouble if he's surrounded by watchful parents, neighbors and local police. Exercise helps improve the neighborhood, keeping cancers in check, Li says. Failing to exercise — and putting on a lot of weight — damages the neighborhood, making it easier for cancers to wreak havoc.

In particular, exercise helps to prevent chronic inflammation, a process that can fuel cancers by changing the neighborhood around a tumor cell. Exercise helps lower levels of both insulin and sex hormones, such as estrogen, which release growth factors that let tumor cells survive and spread, Li says. And, as Doria has learned, exercise also helps relieve psychological stress, which may further reduce inflammation, Ganz says."

Read full article here.

~ Be Well!

The Versatile Eggplant

My Tasty Eggplant Dip

In Lebanon the Eggplant is known as theKing of the Stuffed Vegetables, for its versatility. In my family its known as the shape of most of my Aunts! :)

Eggplants are very low in saturated fat and cholesterol. They are a good source of Vitamin K, Thiamin, Vitamin B6, Folate, Potassium and Manganese, and a very good source of dietary fiber.

eggplant

eggplant

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. Properly cooked, the slight bitterness eggplants possess can be compensated for by enhancing the flavor so unique for this vegetable.

Research has shown that eggplants contain an anthocyanin phytonutrient in the skin called nasunin. Nasunin is a potent antioxidant and free radical scavenger that has been shown to protect cell membranes from damage.

The August 10, 2005 issue of the "Journal of Agricultural and Food Chemistry" reports that a study shows the nasunin in eggplant hasanti-angiogenic abilities. The Cancer Center at the Angiogenesis Foundation explains that when something is angiogenic, it stimulates new growth of blood vessels and blood supply. Cancerous cells can gain angiogenesis ability, which means they can develop a means to increase their own blood supply, which can cause a cancerous mass or tumor to grow rather quickly. Nasunin in eggplant has the ability to prevent angiogenesis from occurring.

I will post several recipes that feature our plump purple friend.

Hoda's Spicy Eggplant Dip

eggplant sliced

eggplant sliced

  • 1 large organic Eggplant, peeled in zebra stripes

  • 3 cloves Garlic, minced

  • 2 Tbs. organic Cilantro, chopped

  • 1 small Chili pepper, seeded and minced

  • 2 Tbs. Coconut oil

  • 1/2 c. Green tTa or hot Water

  • 1/2 tsp. Stevia or 1 tsp. Xylitol

  • 1/2 tsp. Black pepper

  • 2 tsp. Sesame oil

Garnish

  • 2 Tbs. organic Cilantro, chopped

  • 2 Tbs. organic ripe Tomato, chopped

Slice eggplant lengthwise into 1/2" slices.  sprinkle each with salt and stack. Put on doubled paper towels, placing a heavy pan on top to press down. Wait 10 minutes.

Eggplant slices will leach water. Using fresh (unbleached) paper towels, press slices dry and cut into strips then dice.

Place a saucepan over medium heat and add 1 Tbs.  of the coconut oil.  Wait 1 minute. Add garlic and cilantro and saute for 2-3 minutes, stirring occasionally. Add chili pepper, eggplant and remaining 1 Tbs. coconut oil.  Cook, stirring frequently, until eggplant is wilted and brown. Add water, Stevia and pepper.  Cover and cook for 20 minutes on medium low.

Add sesame oil, stir well, cover and cook for additional 10 minutes.

Eggplant dip2

Spoon into bowl and sprinkle with chopped cilantro and tomatoes.  Serve warm or at room temperature with toasted whole-wheat pita bread chips.

~ To  Your Health! ♥

Turkey Tail Mushrooms (PSK) - a Miracle?

Because of Chinese and Japanese research and use, there is more documentation on Asian medicinal mushrooms than on almost any other CAM product.

Actions: Anti-tumor, Anti-microbial, Immunomodulating, Anti-oxidant. Also recently discovered to be anti-malarial.

Coriolus versicolor (turkey tail) mushroom is particularly interesting because it contains the protein-bound polysaccharide K (PSK). There are 600+ articles in PubMed on this topic, including 60+ clinical trials and 40+ RCTs. PSK is approved as an adjunctive cancer treatment in Japan.

PSK is said to fight cancer and halt tumors by inhibiting the growth of cancer cells and “stimulating a host mediated response.” PSK also promotes the body’s own “Natural Killer Cells” to strengthen and kick-start the immune system.

PSK is frequently combined with chemotherapy to increase cancer survival rates.

A $2.25 Million NIH Study Confirms Turkey Tail Mushrooms’ Power Against Breast Cancer

Recently, the National Institute of Health (NIH) approved a $2.25 million-dollar study conducted jointly with Bastyr University, the University of Minnesota, and the University of Washington. Researchers analyzed the impact of Turkey Tail mushrooms on the immune systems of patients with breast cancer.

Dr. Cynthia Wenner is one of the principal investigators on the NIH study. In an interview with Bastyr University’s Bastyr Magazine, she said, “As an overall goal, we’re trying to discover if this mushroom will help stimulate the human immune response to breast and prostate cancers.”

The study — which used mushrooms provided by Stamets’ company, Fungi Perfecti, LLC — confirmed that the mushrooms definitely stimulate the immune system and can even correct deficits in the immune systems of patients, all without the toxicity and side effects that are so common with more traditional treatments.

In a large trial published in the British Medical Journal in 2004, the addition of PSK increased the effectiveness of tegafur, a 5-FU ‘prodrug,’ on colorectal cancer. ( A ‘prodrug’ is an agent that is metabolized into an active drug in the human body.)

The overall five-year survival was 72.1 percent in the chemo-alone group vs. 81.8 percent in the PSK-added group. Among stage III patients, disease-free survival was 32.1 in the chemo alone group vs. 60 percent in the PSK-added group. Overall survival was 46.4 percent in the chemo-alone group vs. 74.6 percent in the PSK-added group (a gain of 28.2 percent).

PSK was found to prevent the recurrence of lung metastases. Adverse effects were mild. PSK capsules taken with this oral form of 5-FU “reduced recurrence in stage II and III colorectal cancer, and increased survival in stage III.”

Cancer-Killing PSK

Paul Stamets : In June of 2009, Stamets received shocking and distressing news from his mother: her right breast was 5 times the size of her left, due to 6 walnut-sized lymph nodes. The swelling and the enlarged nodes turned out to be caused by cancer. By the time of her examination and diagnosis, Stamets’ mother already had stage IV breast cancer, and it had already metastasized to her liver.

The oncologist at the Swedish Breast Cancer Clinic at the University of Washington said that Stamets’ mother had the second worst case of breast cancer she’d seen in 20 years of practice. After predicting that Stamets’ mother had only 3 to 6 months to live, the oncologist told both mother and son about an intriguing new study using Turkey Tail mushrooms to cure cancer.

Stamets’ mother tried the mushrooms (along with the drug Ariceptin). Fast forward 7 months later… Paul declared, “As of February 2010, she was virtually cancer-free”.

There are numerous other articles in the peer-reviewed literature on this topic. Even the conservative Memorial Sloan-Kettering Cancer Center acknowledges the utility of PSK. Yet, inexplicably, this excellent natural product remains little known to most oncologists in English-speaking lands.

Bottom line

For people with cancer, there is little reason not to add PSK to their regimen. One reputable version comes from JHS Natural Products. Their PSK is a dehydrated hot water extract, which is 36 percent beta 1-4, 1-3, 1-6 glucan (i.e., the protein-bound polysaccharide with the greatest anticancer potential).

References:

~ Be Well.

Bring the Divine into Your Home and Your Heart - The Rose

Flowers ...

they're common, they're everywhere.

But have you stopped to think about their role on Earth? The amount of energy needed to create a tightly wound bud, the force needed to unfold its petals and the magic that releases its fragrance.

And all that work to attract our attention, to give us pleasure...to offer us a glimpse of the Divine at work.

pink rosebud
pink rosebud

The variety of delicate, or striking hues and subtle shading that roses offer is simply astounding.   A rose's capacity to bring a smile to our lips and joy to our hearts cannot but be the Divine Will at work.

blushing rose
blushing rose

No wonder the Rose is the flower of love.

How Apt an Expression . . 'Stop and Smell the Roses.''

I often wonder how we can take so much of creation for granted, missing nature's invitation to appreciate and be grateful for  the infinite care that went into its design. All for our enjoyment.

magenta rose
magenta rose

As I walked in my garden I stopped by each rose-bush, looking earnestly at the blossoms and the incredible beauty each held. I noticed that my breathing slowed down, my mind stopped its incessant chatter, and a smile forced its way from my heart to my lips.  "How exquisite you are!"

blush roses
blush roses

These pink blushing roses melted me...I thought of weddings and fairies and sunrise and angels. How could I walk by and not stop to pay homage to the Creator of this delicate flower...impossible.

Cut flowers in a room raise the energy.  They are unique in the way they lend their aid when used in a meditation arrangement, complimenting objects or pictures that inspire you to focus on inner peace.

The Flowers of a Greater Garden

WE are no less beautiful, when we let go of ego based actions and reactions, when we stop trying to 'win' or impress, when we let the fragrance of our love embrace those around us indiscriminately, when we prevent ourselves from judging others...remembering that we are not perfect... then we too are roses in the Garden of the Divine, and we too bring a smile to His lips.

Resolve to be a rose. Share the light hidden in your heart with everyone you meet... whether through a smile, a kind word or a small gift. All you give returns to you tenfold, that is Love at work.

~ In Gratitude. ♥

Hoda's Fresh Salsa with Pear

After my massage therapy appointment this morning, I headed for Whole Foods to replenish my veggie bins. It's a bright, warm, sunny day in Northern California...a day that calls to you to walk among the produce bins!

I had a list.. and I allow myself to add about 4-5  things depending on what looks good that day.  Well, I came back with a couple of bags full, and laid them out on the counter to figure out what I wanted to play with first.  Since the bunch of Cilantro was huge, I decided to make it the star of this morning's creation.

I love pears when they're still crisp, so I picked one of them as the co-star.

2 cups packed organic Cilantro, chopped 1 med. ripe organic Tomato, chopped 1/2 Anaheim or Poblano pepper, minced 2 Tbs. minced organic Shallot 1/2 small under-ripe pear, diced 2 tsp. lemon juice 1 tsp. cider vinegar 1/2 tsp. Tabasco.. or your favorite chili sauce 1/2 tsp. salt.. or to taste

Mix all veggies and pear.  In small bowl, combine lemon, vinegar, and Tabasco, stir.  Add to veggies with salt, and mix.

Enjoy with homemade whole wheat pita chips*.

* Stack three loaves of whole wheat pita bread, and slice into 8 wedges like a pizza, or into squares. Separate the tops from the bottoms and place single layers on cookie sheets.  Mist lightly with virgin olive oil, and if desired a sprinkling of organic Garlic salt.

Bake in 400º oven until lightly brown. About 4-5 minutes. Time will depend on thickness of pita bread... so watch carefully because they can burn easily.

~ Cheers!