How and Why to Get Moving - and an Introduction

 In my post titled How My journey Began - Part 1, I mentioned a number of outstanding CAM specialists that I had the good fortune to consult with about treatment, nutrition, supplements and lifestyle changes necessary for good health and healing.

One of those practitioners is Dr. Moshe Frenkel, who is the founder and  director of Integrative Oncology Consultants.

He is a clinical Associate Professor at the University of Texas and board-certified family physician with extensive experience in complementary and integrative medicine. In addition, he serves as the Chair of the Clinical Practice Committee of the Society of Integrative Oncology and is faculty of the Center for Mind Body Medicine.

Prior to directing Integrative Oncology Consultants, Dr. Frenkel was the medical

Director of the Integrative Medicine Program at M.D. Anderson Cancer Center in Houston Texas. Dr. Frenkel founded the first Integrative Medicine clinic in this center.

My phone consultation with him was preceded by filling out a form that gave him insight into my feelings, my goals, my fears and my current state of health. In other words, he was going to speak to me as a whole person, not as an illness. That fact alone raised my faith in the relevance of our dialogue.

Dr. Frenkel's clinic is overseas, but he still does phone consults.  If you know anyone facing treatment for cancer, please consider leading them to his website.  There are instructions to initiating a consultation there.  He was kind, thorough and generous with his time.

The following advice if directly from Dr. Frenkel's website.  I can't encourage you enough to get moving. 

~*~*~*~*~*~

People touched by cancer or a chronic illness are often advised by their doctor to avoid physical activity and rest as much as possible. But for cancer patients and survivors, regular moderate exercise can be a key in improving their quality of life. Recent research shows that exercise can benefit survivors throughout the cancer continuum.

It is important for a person with cancer to remain as physically active as possible. Not enough movement can result in loss of strength, function, and range of motion of the body. Exercise will help keep muscles functioning as well as improving energy levels and quality of life.

Exercise can also help during recovery from chemotherapy. While it may not be the first thing you want to do after chemo, research has shown that exercise helps battle cancer related fatigue.

Use the following tips to help you get started and keep you going.

  • Choose an exercise you enjoy.It’s easier to stick with a program if you enjoy it. Enjoy the outdoors? Start walking in parks around your neighborhood. Like to dance? Register for a ballroom dance class that gets you moving several times a week. Even if you can’t imagine yourself enjoying the exercise itself, do the exercise that has other rewarding attributes. For example, work out with friends so you can enjoy the social aspects of exercise.

  • Start slow. The U.S. Surgeon General’s Report recommends at least 30 minutes of moderate intensity activity on most (5 or more) days of the week. Moderate intensity is the intensity of a brisk walk. Your heart rate is elevated and you’re breathing faster than usual, but you’re not working so hard that you get worn out after a few minutes. When doing moderate intensity exercise you should be able to talk, but not sing.

Don’t begin by exercising for 30 minutes all at once. Start with shorter exercise sessions and work up to longer sessions gradually. You start with sessions as brief as 5 minutes. As you get stronger and develop the exercise habit, 5 minutes can easily become 10 minutes, then 15, and so on.

  • Break it up. If you feel like you don’t have time or energy for your full exercise session, divide it into shorter bouts. Three 10-minute exercise sessions are just as beneficial as one 30-minute session, and may be easier to fit into your schedule. Once you start though you may surprise yourself and want to continue going

  • Set short term, specific, and realistic goals. Remember that it takes many steps to get to the top of the mountain, and everybody has to do it one step at a time. Set realistic short-term goals for yourself, like exercising for 15 minutes on Monday, Wednesday, Friday, and Saturday this week. You can use these short-term goals to build up to longer term goals.

  • Monitor your activity. Many people find that it helps them to monitor their progress in writing. This can be as simple as keeping track of the days you exercise on a calendar posted on your refrigerator, or creating a graph of the amount of time you exercise each week so you can view your progress.

  • Don’t forget to reward yourself!  But lay off that ice cream as your reward. (Unless it's my recipe for Ashta Ice Cream!) As we listed exercise has numerous benefits, but many of them are longer term so they don’t reinforce behavior change right away. Identify some rewards you can give yourself when you accomplish your goals.

It’s probably easy to think of things to buy as a reward – you could put off buying that new CD, book, or new exercise outfit until you achieve your exercise goal. But your rewards don’t have to cost money. For example, you could reward yourself by taking time to call a friend you haven’t talked to in a while, or setting aside time to do an activity that you enjoy.

  • Don’t give up if you miss one or two session. Starting an exercise program, or increasing the amount of exercise you do, is an important step in developing a healthier lifestyle. However, making a lasting change in your life isn’t easy. Some weeks you will make your goals; others you might fall short. It is important to be persistent; if you don’t make your exercise goal, don’t se e that as a sign that you are not an "exerciser."

Examine your goals to make sure they are realistic, then make a plan for the next week. Whether you want to do a 5-minute walk or a fifty-minute walk, one of the most important habits you can acquire is planning when this walk will occur.

How much should I exercise?

The more intense an exercise, the shorter amount of time you need to exercise to get the same benefits. Similarly, you can do a lower intensity exercise for a longer amount of time to get the same benefits.

The average amount of time to spend on a moderate intensity activity is 150 minutes per week.

Sweet Potato Cakes

1. Did you know that a medium-sized sweet potato contains more than your daily requirement of vitamin A, nearly a third the vitamin C you need, almost 15 percent of your daily dietary fiber intake and 10 percent of the necessary potassium?

2. Did you know that orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene…and that the beta-carotene and vitamin C in these tubers work together to rid the body of cancer-friendly free radicals?

3. Did you also know diabetics can eat sweet potatoes without worry as they have a low glycemic index?

4. How about the fact that they contain Vitamin D which is critical for immune system and overall health, especially for women?

It's important to have some fat in your sweet potato-containing meals if you want to enjoy the full beta-carotene benefits of this root vegetable. Recent research has shown that a minimum of 3-5 grams of fat per meal significantly increases our uptake of beta-carotene from sweet potatoes. This can be 1 Tbs. of virgin olive oil (also recommended for breast cancer suppression) per serving for 4.

Organically grown sweet potatoes are free from the harmful effects of chemical fertilizers, pesticides and inorganic sprays. They cook relatively quickly and are rather versatile, lending themselves both to sweet or savory dishes.

Below is a recipe I adapted from Plenty: Vibrant Recipes from London's Ottolenghi ,

so it fits in with our Anti-Cancer Diet.  Instead of pan frying, we're going to bake these patties, and instead of dairy yogurt we're using almond or coconut yogurt.

sweet-potato-burgers

SWEET POTATO CAKES

  • 1 3/4 lbs peeled organic Sweet Potatoes, cut in large chunks

  • 2 tsp. organic Butter or Coconut oil, plus more for cooking

  • 2 Tbs. organic Green Onions, thinly sliced

  • 1-1/2 tsp. Tamari sauce

  • 1 clove Garlic, minced

  • 3/4 tsp. Sea Salt

  • pinch of Red Pepper flakes

  • Scant 1/2 c. organic Oat flour (gluten-free)

  • 1 Omega-3 Egg, well whisked

Sauce

  • 1/2 c. ALmond or Coconut Yogurt

  • 2 Tbs. Lemon juice

  • 1 Tbs. Extra Virgin Olive Oil

  • 2 Tbs. chopped organic Dill

  • 2" section of organic Cucumber, thinly sliced

  • 1 Tbs. organic Red Onion, thinly sliced (opt.)

  • pinch of Sea Salt and Black pepper

Steam the potatoes until tender throughout. Set aside in a colander to drain and cool.

While the potatoes cook, warm the butter or oil in a cast iron pan. Sauté the green onions in 1 Tbs. coconut oil over medium heat until softened, about 4 minutes. Set aside to cool.

Meanwhile, blend all of the yogurt sauce ingredients, besides the dill, together in a mini blender or food processor. Lastly, add the dill and give it one or two more whirls just to blend. Set aside.

When the potatoes have released most of their moisture, transfer them to a bowl and mix them with the tamari sauce, garlic, salt, red pepper flakes and flour to combine. You want the mix to be tacky not wet, add more flour if it seems too moist to hold shape. Add the green onions and egg and mix to combine.

Add enough coconut oil to baking sheet to coat lightly.

Drop potatoes by 2 Tablespoonfuls onto sheet, and flatten into patties. Bake at 375 for 12 minutes, flipping after 6 minutes. Add another 2 -3 minutes if not quite browned on top.

Remove to a plate. Serve with some lightly dressed greens and a generous portion of the sauce. Garnish with a dill stem.

These would be so wonderful with a poached egg and a few leaves of watercress on top.

~ Enjoy! ♥

Dreaming of Minty Kabobs

Minty Lamb Kabobs

This recipe makes about 4 servings.

  • 1 Tbs. whole wheat Bulgur, rinsed (use quinoa for Gluten Free version)

  • 2 tsp. Coriander

  • 2 tsp. Cumin seeds

  • 3 whole Cloves

  • 3 green Cardamom pods

  • 6 black Peppercorns

  • 1/2 inch piece of fresh Ginger

  • 2 Garlic cloves

  • 2 Tbs. chopped fresh Mint

  • 1 small organic Onion, chopped

  • 14 oz. ground organic grass-fed Lamb

  • 1/2 tsp. Sea Salt

Dip

  • 1/2 c. plain Soy or Coconut Yogurt

  • 1 tsp. Lemon juice

  • 2 Tbs. chopped fresh Mint

  • 3-inch piece of organic Cucumber, grated

  • 1 tsp. Mango Chutney

Soak bulgur wheat in 1/4 c. of warm water for 5 minutes. Drain.

Preheat oven on Broil.

Heat skillet over medium heat, and dry-fry the coriander, cumin, cardamom pods, cloves and peppercorns, until they turn a shade darker and release a roasted aroma. Watch and stir often to avoid burning.

Grind the spices in coffee grinder, spice mill or with mortar and pestle.

Put ginger and garlic in food processor or blender and process to a puree.  Add the spices, bulgur, mint, onion, lamb, and salt and process until finely chopped. You may alternately do this by hand, chopping garlic and ginger.

minty lamb kabobs

Mold kabobs into small sausage shapes or  4 metal or pre-soaked wood skewers. Cook under broiler for 10 - 15 minutes, turning skewers occasionally.

To make dip, mix all ingredients together in a small bowl.

Serve kabobs with lime slices and the cucumber - yogurt dip. Garnish with mint leaves.

~ To Your Health! ♥

Turnover a New Chard Leaf?

My favorite Lebanese turnovers or pies are:  Spinach, Swiss Chard, Chickpea, and of course Zaatar (Thyme) Pies.

Make 1 recipe Basic Dough and let it rise for 90 minutes, or until about doubled.

In the meantime prepare Filling:

  • 1 bunch organic Swiss Chard, washed and 1 inch trimmed from stem

  • 2 c. organic Spinach, cleaned and chopped

  • 2 medium organic Onions, chopped

  • 2 1/2 tsp. Sea Salt

  • 2 Tbs. organic Lemon Juice

  • 2 Tbs. Sumac (found at Mediterranean markets)

  • 1 c. organic Walnuts, chopped

  • 1/2 c. Extra Virgin Olive Oil

Stack 3 leaves of Chard and slice lengthwise into 3 - 4 pieces depending on width.

Chop and repeat with rest of leaves.

Place in a large bowl.  Add Spinach. Chop onions and add to greens.

Sprinkle Salt over mixture and using your hands mash all together squeezing the greens and onions until slightly wilted.

swiss chard mix

swiss chard mix

Add lemon juice, sumac, walnuts and olive oil, and mix well. Taste and adjust seasoning.

Tilt bowl so liquid will drain taway from filling by propping with a cloth under one end.

Preheat oven to 400ºF.

Lightly grease a baking sheet with olive oil.

When dough is ready, roll into balls the size of walnuts, dipping the bottoms in flour and putting aside.

dough balls

dough balls

Sprinkle flour on your board or countertop, and roll each ball into a 3.5” thin round using a little flour if sticky.

flat dough

flat dough

Place 2 Tbs. of filling in center of round. Make sure liquid is squeezed out.

chard turnover1

Have a small bowl of water nearby.  Dip your finger into water and rub around perimeter of dough round to wet. Fold 1/3 dough over filling, sealing top tip securely by pressing.

chard turnover2

Fold other 1/3 overlapping the first and press to seal all along overlapped edge.

chard turnover3

Bring bottom 1/3 up and press along seams and tips to seal well.

chard turnover4

chard turnovers

chard turnovers

Place on baking sheet, repeating until all dough it used up. 

P.S. If you are left with any dough balls, allow to rise for 10 more minutes, and pop in the oven to make into Pita bread!

Bake turnovers for 15 minutes or until bottoms are golden brown.

chard turnovers baked

Cool to room temperature.  Enjoy warm or cold.

~ Sahtein (double health!) ♥

Almond Cheese Panini

The Panini

Heat a panini grill or cast iron skillet over medium heat.

Slice some Almond Cheese and organic Tomatoes, and wash a few Spinach or Arugula leaves.

The Tapenade

Toss a handful of Kalamata olives in a blender with a large clove or garlic, some dry thyme and a dash of lemon. Blend for 4 seconds, then while running, drizzle 2 Tbs. of olive oil through top opening. Blend for another 3 -4 seconds.

Assembly

Spread a olive oil or ghee on one side of 2 Gluten Free slices of bread. place them on a plate oil side down. Spread with Tapenade, top with Tomato, Spinach leaves and finally the Cheese. Top with the other bread slice.

Place in grill or pan and cook for about 3-4 minutes watching that it doesn’t get too brown. Flip carefully and grill the other side.

Authentic Arabic Bread - Basic Dough

Whenever we make dough for Zaatar pies, we save some to make Arabic (pita) bread. This is a Basic Dough recipe which is used to make Spinach, Meat and other hand-shaped small pies, as well as bread.  The dough is rolled thinner than for pita rounds, and is folded and sealed around a variety of fillings. This bread is present at almost every Lebanese meal. Another variety of Arabic bread that I love is rolled paper-thin and cooked on the top of a domed outdoor oven.  It is called 'marqooq', and is like lavash but much thinner. It can be found at Middle Eastern or Persian markets.

saaj oven

It's ideal for rolled sandwiches and making pin wheel appetizers, but since the dough is thin you need to use fillings that are not very wet, so the bread doesn't become soggy.

Making saaj bread

Traditionally, Arabic bread loaves are 10-11" round, but you can make them smaller, like the popular store-bought pita.

I use my larger Cuisinart to mix the dough, and then knead it 5 minutes by hand, or sometimes I let my KitchenAid mixer do all the work.  I leave that up to you.

Depending on the size of rounds you decide to make, this recipe will yield anywhere from 12 - 16 loaves.

Recipe

  • 4 c. organic all-purpose Flour

  • 2 c. organic Barley Flour

  • 1 1/2 tsp. Sea Salt

  • 2 packets (4 tsp.) dry Yeast

  • 1/2 tsp. organic Evaporated Cane Sugar

  • 2  to 2-1/4 c. tepid Water

  • 3 Tbs. Extra Virgin Olive Oil

Sift flour and salt. Dissolve yeast and sugar in water, and proof for 5 minutes.

Fit mixer with dough hook, or Cuisinart with dough paddle. Put flour in mixer bowl and add water and yeast mixture. Process until smooth.

Remove dough and place on floured board.  Knead for 5 minutes.  Dough should be soft but not very sticky.  Add a little more flour or water depending on consistency.

Place dough in a greased bowl, cover with damp cloth and let rise until doubled, about 1-1/2 hours.

Divide dough into 4 equal portions, and divide each of those into 3 -4 balls depending on size preference. Cover balls with towel and let rest another 15 minutes.

Heat oven to 425º F, turn a cookie sheet upside down and place it on the middle rack of the oven while you are preheating the oven.  You will bake the bread on this surface (if you have a pizza stone then you can use that instead.)

Dust your work surface with a light coating of flour.  Slightly flatten one of the balls of dough with your hands and sprinkle a bit of flour on top.

rolling_pin_and_dough

Roll the dough out to between 1/8 and 1/4 " thick. If the dough does not stretch easily cover it with the damp towel and let it rest 5 to 10 minutes before trying again.

Repeat with rest of dough.

Place as many pitas as you can fit on the hot baking sheet surface. They should be baked through and puffy after 3-4 minutes.

pitabake2

Remove onto cooling rack with dough paddle, or large spatula.

Store bread in airtight bag. Will keep for 2 days at room temperature, or in refrigerator for 5-6 days.

~ Sahtein! (double health). ♥

Stuffed Bell Peppers

Prepping and stuffing vegetables may take 20-30 minutes, but the result is worth it!
You can also substitute 2 cored zucchini for 1 of the bell peppers for more variety. This meal keeps well in the refrigerator for 4-5 days.

sweet_pepper

sweet_pepper

Mom’s Stuffed Peppers:

  • 5 - 6 organic Bell Peppers, variety of colors

  • 1 c. raw organic brown Basmati rice, or 2 c. slightly mashed Chickpeas for lower carb

  • 3/4 lb. ground organic grass-fed Beef, Lamb or free-range Chicken

  • 5 Tbs. organic Tomato sauce

  • 1 1/2 tsp. Allspice

  • 1 tsp. Cinnamon

  • 1/2 tsp. Black pepper

  • 1 tsp. Sea Salt

  • 3 Tbs. Extra Virgin Olive Oil

  • 1 c. organic Yellow Onion, chopped

  • 1/4 c. fresh organic Parsley, chopped

  • 3 Tbs. fresh organic Mint, chopped (or 2 tsp. dry)

  • 2 organic Tomatoes, sliced (for bottom of pot)

Sauce:

  • 1 c. organic Tomato sauce

  • 1 + c. Hot Water

  • 1 tsp. Salt, 1/2 tsp. Allspice, 1/2 tsp. Cinnamon

Rinse rice 3 - 4 times swirling it with your fingers until water is mostly clear. This helps remove dust and some of the arsenic found in most rice.

Mix all ingredients together with the 5 Tbs. of tomato sauce and spices.  Place tomato rounds in bottom of a deep pot to prevent peppers from sticking.

Stuff peppers to within 1/2" from top, and place snug side by side in the pot, so they support each other.

Mix 1 c. tomato sauce, spices and hot water.   Pour around peppers and add enough hot water to reach within 1 inch of pepper tops.  Scoop 2 Tbs. sauce into each pepper to help rice cook.

Raw Stuffed Peppers in sauce 2014

Raw Stuffed Peppers in sauce 2014

Bring to a boil over medium high, then turn to low, cover and simmer for 30 - 35 minutes or until rice is cooked.
Serve with minted yogurt, and a green salad.

In the News: Integrative Medicine: Antioxidants and Chemotherapy

Share widely!

Antioxidants and Chemotherapy

By Drs. Kay judge and Maxine Barish-Wreden

Published: Thursday, May. 31, 2012

Inflammation, and the use of antioxidants to put out inflammatory fires, is a hot topic these days. What do we mean by inflammation?

Inflammation is a natural and necessary response in the body whenever we are accosted by harmful germs or when we injure ourselves. When this occurs, our immune system steps in to fight foreign invaders and to bring our body back into balance so that we can heal.

Inflammatory chemicals are produced during this process, which can be harmful to our tissues, but antioxidants in our foods, such as vitamins C and E, help to quell this response and restore order to our tissues.

Inflammation can run amok, however, and cause persistent damage to healthy tissue, especially if we smoke or if we are overweight or obese. Chemotherapy drugs that are used to treat cancer also produce severe inflammation in the body, and this particular inflammatory response helps to kill off cancer cells. But it also harms healthy tissue in the process.

Many oncologists have been fearful of having their patients take any antioxidants during chemotherapy for fear that antioxidants might reduce the effectiveness of the chemo.

In a recent article in the journal Alternative and Complementary Therapies, Dr. Keith Block, a renowned integrative cancer specialist affiliated with the University of Illinois, discussed his review of more than 2,300 studies on the use of antioxidants during chemotherapy, and his report is very reassuring.

In summary, antioxidants often help to reduce side effects from chemotherapy, and this may allow patients to complete their full course of medication without interruption, which itself leads to better outcomes. Certain antioxidants also enhance the effectiveness of chemotherapy, reduce long-term toxicity and improve survival.

Not a single study reviewed by Block showed any evidence of antioxidants interfering with the effectiveness of chemotherapy. In fact, a recent article looking at the impact of antioxidants in Chinese women undergoing treatment for invasive breast cancer found that use of antioxidant vitamin supplements in the first six months after diagnosis resulted in a reduced risk of both mortality and cancer recurrence.

Other studies have suggested survival benefit in certain cancers when patients take melatonin, as well as reduced toxicity from chemo with the use of glutathione and coenzyme Q10 among others.

So, if you are affected by cancer, what should you be thinking about to protect yourself during and after chemotherapy? First and foremost, begin by eating a super-healthful, plant-based diet that is loaded with dark-colored fruits and veggies so that you maximize your intake of antioxidants from your food, which is the most powerful way to get them.

You can also consider supplementing your diet with some of the more powerful antioxidants, such as fish oil, coenzyme Q10, vitamin C, vitamin E and selenium, though we recommend that you meet with an integrative cancer specialist first so that you can determine which supplements are ideal for you, given your particular tumor as well as your treatment regimen.

And for those of you who have been affected by cancer, either because you or a loved one have faced this disease, there is a conference coming to Sacramento in September that you should know about. It's titled "Cancer as a Turning Point, From Surviving to Thriving," and it is a gathering of some of the best and most inspiring experts in this business.

Cancer as a Turning Point is sponsored by the non-profit organization Healing Journeys, whose vision is that everyone touched by cancer or any life-altering condition be empowered to move from surviving to thriving. This conference is usually offered in two cities across the country every year.  The conference is free to all attendees, though donations are greatly appreciated to offset the cost, and donations are also tax-deductible. For more information, and to register, go to www.healingjourneys.org.

And for more information on an integrative approach to cancer treatment, look at Block's 2009 book "Life Over Cancer" (Bantam, $28, 608 pages) or Alschuler's gem that she co-wrote with Karolyn Gazella, "The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing" (Celestial Arts, $25, 496 pages), now in its third edition.

~ Be Well! ♥

Tart Cherries Invade Unsuspecting Brown Rice!

A lovely blend of flavors, fit for a luncheon served with a grilled fish or lime glazed chicken breast. Keep some tart dried Cherries around for this impromptu dish.  In a pinch you may substitute dried Cranberries.

You may cook the Gaba rice in advance (like early morning) since it takes about 35 - 40 minutes, and leave pot out until you're ready to make the Pilaf. I always have pine nuts in my freezer for immediate availability.

Recipe

Serves 8

  • 1 c.  chopped organic Green onion
  • 2 c.  chopped organic Celery
  • 1/2 c.  dried, Tart organic Cherries
  • 1/2 c. Pine Nuts
  • 1 Tbs. chopped fresh organic Thyme (or 1 teaspoon dried)
  • 1/2 tsp.  ground Black pepper
  • 1 Tbs. Coconut Oil (or Virgin Olive Oil)
  • 2 c. cooked brown Gaba rice (may use Wild Rice)

Put onion, celery, cherries, nuts, thyme, pepper and oil in a large skillet.

Cook, uncovered, over medium heat 10 minutes, or until vegetables are tender; stir occasionally. Add rice; mix well.

Cook 3 to 4 minutes, or until thoroughly heated.

That's it, simple and scrumptious!

~ Enjoy! ♥

Taurine - the Benefits

Taurine is an amino acid that supports neurological development and helps regulate the level of water and mineral salts in the blood. Taurine is also thought to have antioxidant properties. Taurine is found naturally in meat, fish and breast milk, and is available as a dietary supplement.

Taurine may help lower high blood pressure by encouraging the excretion of excess fluid, calming the sympathetic nervous system, and relieving arterial spasms that can cause blood pressure to rise. It helps stabilize blood sugar levels; protects lung and eye health. It is also protects the gallbladder, and may help reduce the risk of gallbladder disease associated with use long-term use of anti-seizure medications.

Some studies suggest that Taurine supplementation may improve athletic performance, which may explain why it is used in many energy drinks.

In one study, people with congestive heart failure who took Taurine supplements three times a day for two weeks showed improvement in their exercise capacity.

Up to 3 grams a day of supplemental Taurine is considered safe. Any excess Taurine is simply excreted by the kidneys. Moderation is important, however. Little is known about the effects of heavy or long-term Taurine use.

TIP: Because the doses of Taurine needed are in gram quantities, you may prefer to purchase a powder form rather than capsules. It is best taken between meals, early morning or bedtime.

CAUTION: Taurine might have an effect like a water pill or "diuretic." Taking Taurine might decrease how well the body gets rid of lithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you are taking lithium

Pick Up a Colored Pencil, Open a New World

An Anthroposophic doctor I consulted with for a couple of years used to host painting classes for some of her cancer patients.  She herself had amazing drawings she created while going through an illness.
Anthroposophical medicine is a complementary approach that integrates the theories and practices of modern medicine with homeopathic medicines, physical and artistic therapies and biographical counseling.

The medical approach has its foundation in a spiritual-scientific understanding of the human being that regards human wellness and illness as biographical events connected to the body, mind and spirit of the individual.

Anthroposophical medicine uses a holistic approach ("salutogenesis") that focuses on factors that support human health by strengthening the patient's physiology and individuality, rather than solely addressing factors that cause disease. The autonomy and dignity of patients is a central theme; therapies are believed to enhance a patient's capacities to heal.

This system was founded in the 1920s by Rudolf Steiner in conjunction with Ita Wegman as an extension to conventional medicine based on the spiritual philosophy of Anthroposophy.

sharpie-ultra-fine-point-permanent-markers-profile.png

Based on that recollection of art as therapy, For a time I felt the urge to draw and paint.  As a teenager, I dabbled with my father's oil paints, but enjoyed drawing a lot more.

A friend gave me a huge box of colored pencils and I also ordered a rainbow of Sharpies from Amazon.

In the early 70's I loved drawing psychedelic pictures. Below is the template of one of them done in pencil that I decided to redraw in color.

HAC_love_small

HAC_love_small

The World of Color

This began a journey that wove a thread from the past into the present in a lovely healing pattern.  I was addicted to cranking out a picture every 2-3 days.  Since I have never really 'grown up', I brought my favorite animated or cartoon characters as well.

Your focus on creativity and colors, calms the mind and body which in turn enhances your immune function and healing ability. Anything that replaces worry or fear is on the table.

And like me, you may just have a blast!

HAC_mushrooms

HAC_mushrooms

Creating art is a meditation, it reduces stress and summons creativity... a part of us many may not nurture enough.

So next time you're dealing with an overwhelming situation, whether you think you have talent or not (it didn't stop me!), pick up some colored pencils, crayons or markers, and Go WILD!

~ In Good Health!♥

Chia Chocolate Cupcakes - GF & Vegan

For extra goodness: Melt 10 oz. 75 - 80% dark chocolate in a double boiler, add 1 Tbs. almond or coconut milk and 1 packet Stevia. Stir well and smear on the cupcakes as they reach room temperature.

Recipe

  • 3/4 rounded c. Sorghum flour

  • 3/4 rounded c. Potato starch or tapioca starch

  • 1/2 c. unsweetened raw Cocoa Powder

  • 1/4 c. Chia seeds

  • 1 Tbs. ground Flax seeds

  • 3/4 c. Birch Xylitol (or 3 packets pure Stevia)

  • 1/2 tsp. Sea Salt

  • 1 tsp. Psyllium Husk Powder

  • 1 tsp. Baking Powder

  • 1 tsp. Baking Soda

  • 1 Pasture-Raised Egg (or 2 Tbs. freshly ground Flaxseed for Vegan)

  • 3 Tbs. virgin Olive Oil

  • 2 tsp. Vanilla

  • 1/2 tsp. Distilled Vinegar

  • 1 c. warm Water, Green Tea or Decaf Coffee

Line a 12-c. cupcake pan with paper or silicon liners. Preheat oven to 350º F.

Whisk together the dry ingredients.

Add in the warm water (or tea or coffee), egg, chia seeds, oil, vanilla, and vinegar and beat until smooth. Beat for 2-3 minutes.

Scoop the batter into the 12 lined muffin tin cups.

Bake for about 15-20 minutes, until an inserted toothpick comes out clean.

Remove the cupcakes to a wire rack and let cool completely.

~To Your Health! ♥

 

Wrap It - à la Mediterranean

They're easy to transport, easy to make, inspire creativity, and are fun to eat... I'm talking about Wraps. 

This wrap integrates a North African ingredient with a tasty hummus.

Mediterranean Veggie Wrap

 Yield - 8 wraps

  • 1 cup uncooked whole wheat Couscous (or gluten free grain of choice)

  • 1/2 c. chopped Almonds, toasted

  • 1/2 c. golden Raisins

  • 3 c. BBQ'd Tofu, diced

  • 2 c. shredded organic Romaine Lettuce

  • 2 Tbs. diced organic Red Onion

  • 1/4 . extra virgin organic Olive Oil

  • 1/4 c. organic Lemon Juice

  • 1/2 tsp. Cumin

  • 2 Tbs. chopped organic Parsley

  • 1 tsp. grated Lemon peel

  • Salt and pepper, to taste

  • 8 GF organic Corn Tortillas or 4 whole wheat Pita Bread, split into 8 rounds

  • 1 c. homemade Hummus

  • 1 organic English Cucumber, cut into thin 4” long sticks

Cook couscous according to package directions.

In a medium bowl, gently combine couscous, almonds, raisins, tofu, lettuce and onion.

In a small bowl, whisk together olive oil, lemon juice, parsley, cumin and lemon peel. Season with salt and pepper.  Mix 1/4 cup dressing into couscous mixture.

To assemble wraps, lay bread split side up on work surface. Spread each with 2 tablespoons hummus. Spoon approximately 1/2 cup couscous mixture down center of each pita round. Add cucumbers. Drizzle with 1 tablespoon dressing.  Fold up bottom and then sides to wrap.

~ Double Health! ♥

Four for Your Household - Recommended and Safe Products

I thought I'd start recommending Safe, Earth-friendly products to complement our effort to keep toxins out of our home, our bodies and our environment.

We don't think about the ingredients in things like dish soap, and dishwasher or laundry detergent, but residues are left on our skin to be absorbed into our cells, or on the surface of our utensils and plates waiting to merge with the food we eat!

Cleaners are full of awful chemicals as you may well be aware, and using them unleashes those chemicals into the air you breathe and coats surfaces. When you think about it, it's obvious you want to avoid that.

The products below are available at -  http://www.vitacost.com, or on Amazon. I prefer dealing with Vitacostdirectly.  They often have promotions and carry two Supplement brands I trust.

~ ~ ~ ~

Earth Friendly Parsley Plus All Surface Cleaner -- 22 fl oz

dEarth Friendly Parsley Plus All Surface Cleaner

Cleans with the power of parsley.  Earth Friendly Products Parsley Plus All Surface Cleaner can be used on counter-tops, appliances, microwave ovens, floors, ceramic tile and any other surface not harmed by water.  Because natural ingredients are used, color and body may vary.

Ingredients: Purified water, biodegradable coconut based surfactant, and parsley essence.

Citrus Magic Instant Spot and Stain Remover -- 22 fl oz

• Eliminates Stains & Odors From Carpet, Upholstery Fabric • Works on Ink, Grass, Wine, Blood & More!

Great for eliminating old and deep-set stains & odors …. Even blood and wine!

Citrus Magic Instant Spot & Stain Remover is a superior stain remover, formulated and proven for use on carpet and upholstery made with today’s natural and synthetic fibers.  It’s great for use on pet bedding, clothing, tile, concrete and any other surface around your home where water is safe to use.

Ingredients:

Water, natural builder for improved detergency, vegetable derived cleaners, natural and organic citrus oils, salt derived from fruit juice and oxygen cleaning agent.

Warnings

Citrus Magic is safe in most washable surfaces. However, on carpets or painted surfaces, test small inconspicuous surface area initially.

dEarth Friendly Floor Kleener

Earth Friendly Floor Kleener -- 22 fl oz Non-polluting

Earth Friendly Products Floor Kleener is specially developed for cleaning a variety of flooring.  Ideal for removing dirt, spots of grease and scuffs.  Can also be used for daily cleaning. •  Laminate and hardwood floor cleaner •  Neutral pH •  Naturally safe •  Non-stripping •  Great for many floor types •  Will not dull shine

Ingredients:Water, ethanol (derived from corn), coconut based surfactant, vinegar, and lemon essential oil.

Earth Friendly Ultra Dishmate Natural Lavender -- 25 fl oz 

dEarth Friendly Ultra Dishmate Natural Lavender

Earth Friendly Products Dishmate's™ cleaning action gives pots, pans and other cooking utensils a bright luster.  Contains no phosphates, dyes or perfumes.  Because natural ingredients are used, color and body may vary.

Ingredients: Water, coconut oil derived surfactants, salt and lavender oil. *Does not contain SLS or cocamide DEA.

For Energy and Cardio Support - L-Carnitine

While I was going through Chemo I was advised to take L-Carnitine starting 2 days after treatment and up until my next treatment to help with low energy and reduce the possibility of neuropathy. I didn't feel overly fatigued, despite a dense dose regimen. Consult a nutritionist before taking this supplement if you are in treatment.

Now L-Carnitine 1000 MG - 100 Tabs

L-Carnitine is a substance that helps the body turn fat into energy. Your body makes it in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and sperm.

Usually, your body can make all the L-carnitine it needs. Some people, however, may not have enough L-carnitine because their bodies cannot make enough or can' t transport it into tissues so it can be used. It has been proposed as a treatment for many conditions because it acts as an antioxidant.

The best food sources of L-carnitine are red meat (especially lamb), poultry and dairy, so individuals eating healthier diets with limited intake of these foods tend to have lower L-carnitine intake. Smaller amounts are found in fish, tempeh, asparagus, avocado and peanut butter. Diet alone can be insufficient to meet L-carnitine needs in states of depletion.

EFFECTS OF L-CARNITINE:

  • Lowers total cholesterol and triglycerides, while increasing HDL ("good") cholesterol

  • Inhibits seizures [De Vivo et al., 1998; Igisu et al., 1995]

  • Helps protect the liver in patients taking Accutane and anti-seizure drugs

  • Improves memory, attention and cognitive function; helps protect against brain injury and promote brain repair, particularly in the Acetyl-L-carnitine form [Igisu et al., 1995]

  • L-carnitine inhibits the activity of excess thyroid hormone and reduces symptoms of hyperthyroidism

  • Prevents cardiomyopathy induced by adriamycin (doxorubicin) [Anselmi et al., 1993; De Leonardis et al., 1985; Neri et al., 1983] without interfering with the anticancer efficacy of the drug nor promoting tumor growth [Peluso et al., 200 :347].

  • Human studies have proven carnitine's value in supporting energy production and reducing symptoms in patients with congestive heart failure, diabetes, and lung diseases.

  • Improves athletic performance and exercise tolerance.

POSSIBLE SIDE EFFECTS: Some people find L-carnitine upsets their stomach. Take with a meal to reduce this side effect.

CONTRAINDICATIONS: Use only under a doctor’s supervision if you have kidney disease or are on dialysis.

Overnight Chia Chocolate Pudding

They danced all night, and in the morning... they were one!

I happened upon this recipe for Chia Chocolate Pudding at Simplysugarandglutenfree.

I tried a version with Coconut Milk which I posted before, but I have to admit I prefer a mild coconut flavor so this one is right up my alley!

The recipe makes 2 servings, so double it for leftovers!

  • 1 c. unsweetened Chocolate Almond Milk

  • 1/4 c. Chia seeds

  • 2 Tbs. currants, dried cherries, or dried cranberries (optional)

  • 5 - 6 drops liquid Vanilla Stevia (alcohol-free), or a touch of monk fruit

Pour almond milk in a pint mason jar. Stir in the chia seeds and dried fruit.

Place the lid tightly on the jar and refrigerate overnight.

Stir well, and add additional almond milk to adjust the consistency if desired.

Sweeten to taste with liquid vanilla stevia. Serve in stemmed glass pudding cups with a sprig of Mint for a beautiful presentation.

~ Cheers! ♥

Think Twice Before you Lay on a Tanning Bed

Ten years ago, I tried a tanning bed ONCE, at the encouragement of a teenaged niece. I am sightly claustrophobic (thankfully) so didn't repeat the experience.  I also wasn't sure I felt safe in the first place. 6 years later, I had a small spot on my chest that turned out to be Squamous Cell Cancer.  Thankfully I caught it very quickly and had it removed.

UV light is not something to mess with.  In my opinion companies that offer tanning bed services are in fact socially and morally irresponsible in light of the prevalent data about the dangers.  To me, they are no better than Cigarette companies who promote and make their wealth from selling a product that has no Benefits, and a rather long list of Risks!

Well, chances are you know someone who has used a tanning bed, or you may have tried it yourself. Please read this article and pass it on to anyone who may be deterred from repeating the experience, or trying it for the first time.

We need to take care of each other.

The following article appeared on NPR's health blog.

Use Of Tanning Beds Common, Despite Cancer Risks

by Scott Hensley

May 10, 2012

Jodi Duke, a 35-year-old melanoma survivor living in Aurora, Colo., shows the scar left on her arm from melanoma. She used tanning beds as a teen and advocated for a bill to regulate tanning in the state that failed in 2007.

Ed Andrieski/APJodi Duke, a 35-year-old melanoma survivor living in Aurora, Colo., shows the scar left on her arm from melanoma. She used tanning beds as a teen and advocated for a bill to regulate tanning in the state that failed in 2007.

Who's really hooked on tanning beds?

Odds are she's young, white and lives in the Midwest.

Figures just published in the Morbidity and Mortality Weekly Report paint a detailed picture of indoor tanning habits across the country.

Overall, in 2010 about 5.6 percent of adults used a tanning bed, or other device that blasts UV rays at skin to darken it. Tanning sprays didn't count.

But the most likely adult users, as you might have guessed, are women between 18 and 25. Around 30 percent of white women in that age group had used an indoor tanning machine of some sort in 2010.

"I am astounded" by the results, Dr. Len Lichtenfeld, deputy chief medical officer of the American Cancer Society, told the Associated Press.

People who go in for indoor tanning tend to do it quite a bit.  About 58 percent of white women who tanned indoors did it 10 times or more in a year.  For white men who tanned indoors, the comparable figure was 40 percent.

Indoor tanning equipment that exposes a person to UV rays(not tanning spray) carries the risk of skin cancer. The frequent tanning sessions found in the survey increase the risk.

"What tanning beds are doing is concentrating the same kind of rays that we get from the sun; so, you're getting a much bigger dose" than you would from the same amount of time outdoors, Memorial Sloan-Kettering Cancer Center's Dr. Allan Halpern, told Shots when we talked to him about an earlier study on the risks of indoor tanning.

Melanoma, a type of skin cancer, is on the rise. And the increase in melanoma is greatest among young women, a point the researchers say could be related, in part, to tanning bed use.

"Indoor tanning is particularly dangerous for younger users because indoor tanning before age 35 years increases the risk for melanoma by 75%," wrote the researchers, who are from the National Cancer Institute and the Centers for Disease Control and Prevention.

~~~

~ Be Well. ♥

Astaxanthin - A Gift from the Sea

The great variety of plants, herbs, roots and food which have been discovered to contain powerful plant chemicals is truly astounding. Astaxanthin, a compound found in plants such as algae and animals such as salmon and krill, an ocean dwelling crustacean similar to shrimp, is one of those compounds.It isa member of a group of plant pigments called carotenoids and is therefore related to such compounds as beta-carotene, lutein, lycopene and vitamin A.

These pigments are highly antioxidative and some of them are functionally important in vision and eye health.

Protection from oxidative damage: Due to astaxanthin’s unique structure, it can actually insert itself into a cell membrane where it can then effectively perform its role as protector of that membrane from reactive oxygen species (ROS).

As oxidative damage can be a mechanism for the development of a variety of disease processes, astaxanthin could prove to be useful in many clinical applications.

Endothelial dysfunction is a common aspect of the process that eventually can lead to cardiovascular disease. In models of hypertension in stroke prone laboratory animals, astaxanthin has been shown to not only improve endothelial function but also display antithrombotic and antihypertensiveproperties, thus decreasing risk factors associated with heart disease pathophysiology. Astaxanthin alsoimproved insulin resistance, the common predecessor or diabetes.

Additionally, in a human study, this red colored, lipid soluble pigment also increased HDL while significantly reducing triglycerides, therefore addressing other risk factors in cardiovascular disease.

Exercise and athletics: Improved sports performance and athletic capacity has been an interesting facet of astaxanthin research. For instance, in competitive cyclists, astaxanthin ingestion was associated with significantimprovements in time trialsas well as power output.

Muscle endurance and strength also improved with its supplementation.

Oxidative stress can be a significant issue in overweight and obese individuals as they have a higher capacity of generating lipid peroxidation than those of typical body composition. Throw in exercise and the incidence of oxidative damage dramatically increases in this population. Astaxanthin was able to decrease lipid peroxidation and various markers in this vulnerable segment of society.

Boosting immune function: Improved immune function and immune response are also beneficial effects of astaxanthin supplementation where it stimulated cell-mediated and humoral immune function in lab animals, while in another study it modulated inflammatory cytokines, including IL-1β, IL-6, and cyclooxygenase (COX)-2, thus inhibiting colitis and colitis-associated colon carcinogenesis.

Neuroprotection:Finally, astaxanthin has demonstrated possible neuroprotective properties as well suggesting it may be useful in those with potential to develop neurodegenerative conditions such as Alzheimer’s or dementia.  by Michael Fuhrman D.C.

~~~~~~~~

XanthOmega™

In addition to its rich phospholipids, omega–3s, and astaxanthin, XanthOmega™ also naturally contains several other antioxidants including, canthaxanthin, β–carotene, vitamin E and trans–retinol vitamin A. These antioxidants offer benefits of their own while also protecting this nutrient–dense oil from oxidation.

Designs for Health's XanthOmega™ Krill Oil is made using a unique cold–extraction process that converts it into stable oil. This process protects the lipids from alteration and avoids peroxidation. It is free of heavy metals and organohalide pollutants, making it extremely pure. This product does not cause reflux or regurgitation commonly experienced by those consuming regular fish oil supplements.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Fortified with increased levels of astaxanthin for expanded health benefits

The amount of the powerful antioxidant astaxanthin in XanthOmega™ Krill Oil has been increased from 1.5 mg to 12 mg per serving to help achieve optimal benefits from this potent carotenoid.

What are Krill?  Krill are tiny crustaceans found in the sea and make up the world's largest animal biomass. The oil extracted from krill is rich in the omega–3 fatty acids EPA and DHA.

This updated version is considered to be a virgin krill oil, the purest form available, with higher phospholipid bioavailability, enhancing the absorption of one of krill's shining features, the powerful antioxidant astaxanthin.

In summary, many studies suggest that the benefits of this level of astaxanthin may include:

  1. Powerful antioxidant

  2. Cardiovascular health – helping to promote healthy lipid profiles; potential anti–hypertensive

  3. Sports performance – increasing muscle endurance and reducing exercise–induced muscle damage

  4. Eye support – Reducing eye fatigue and improving visual acuity[5]

  5. Supporting skin health – protecting against UVA–induced aging, as in skin sagging and wrinkles

  6. Anti–inflammatory

  7. Gastric health support – helping to reduce gastric inflammation and reflux symptoms

CAUTION: This product contains Krill Oil. DO NOT take if you are allergic to Shellfish.