What do Your Teeth Have to do With Cancer?

If you have amalgam fillings or a root canal - don't wait to have them removed.

98% of Breast Cancer occurrences have a dental association

When I lived overseas as a teenager, I had to have a root canal. I was so terrified of shots in my gums, that I refused the anesthetic.  The Dentist did the best he could with topical Novocaine and pain meds.  Not surprisingly that root canal had to be revisited 20 years later.  And after I developed breast cancer, 15 years after that, and heard about this connection, I realized my root canal was on the same side of my body as the breast that had cancer. 

Also, amalgam fillings : the silver fillings made from a mixture of mercury, silver, tin and copper, build up toxicity over time.  Mercury is a known carcinogen, and copper is the metal that allows cancer cells to establish new blood supplies!

Below is an excerpt from an article published by the Independent Cancer Research Foundation.  To read the full version, click here, or go to //www.new-cancer-treatments.org/Articles/RootCanals.html

The Relationship Between Root Canals and Cancer

When a person in the United States has a toothache, due to an infection in the tooth, rather than cure the infection with 3% food grade hydrogen peroxide, dentists almost always kill the tooth. They will typically drill out the insides of the tooth and fill the tooth with metal rods.

This is called a "root canal." Root canals are a safe haven for microbes. Because no blood reaches the inside of the tooth, the immune system cannot kill any microbes inside the dead tooth.

Microbes do not originate in the root canals, rather they originate elsewhere in the body (such as were cancer cells form). The microbes thrive and some of them hide from the immune system inside the root canals.

These microbes, and other toxins from inside the tooth, periodically come out of the tooth and cause reinfections. It is impossible to cure more than 200 diseases unless all of the root canal teeth are removed properly because even if you killed the microbes of the disease, microbes hiding in the root canals can come out and reinfect the person.

The American Dental Association has known about this for decades.

Root canals are a major cause of the immune system being suppressed and they are a major cause of cancer:

  • "Dr. Thomas Rau, who runs the Paracelsus Clinic (cancer clinic since 1958) in Switzerland recently checked the records of the last 150 breast cancer patients treated in his clinic. He found that 147 of them (98%) had one or more root canal teeth on the same meridian as the original breast cancer tumor. His clinic has a biological dentist section where all cancer patients, on reporting in, have their mouth cleaned up first -- especially all root canal teeth removed.

  • There are about 24 million root canals done in the U.S. alone every year. They were proven deadly disease agents in 1925 in a study by Dr. Weston Price and 60 prominent researchers. That study has been suppressed ever since by the ADA and the American Association of Endodontists (AAE).

  • Read the book "Root Canal Cover-Up" by George Meinig, DDS, FACD for the full story. Dr. Meinig was an endodontist for 50 years. He helped found the AAE in 1943. His book is a mea culpa (apology) to the thousands of patients whose health he ruined doing root canal fillings.

What is interesting about this quote is that 100% of the breast cancer patients had root canals, or other infections, on the same acupuncture meridian.

Since the microbes do not originate in the root canal, what this implies is that breast cancer cannot form without the assistance of the metals and microbes coming from the root canals.

~~

What You Can Do

The ideal solution is the have the root canals AND all dental amalgam removed from the body, followed instantly by heavy chelation therapy (e.g. chlorella, zeolites, etc.).

But don't go to your local dentist to have this done or things might get worse. In other words, if the root canal is not done by the right kind of dentist, the net result may be that nothing is accomplished or things have been made worse.

There is a specialized type of dentist called a "biological dentist" or a "holistic dentist."

These dentists are sometimes persecuted by the corrupt American Dental Association, so do not expect to find one in the local telephone book. They can be hard to find locally. Internet search engines may be the best way to find a local holistic or biological dentist.

In the San Francisco East Bay Area, there is a holistic dentist in Alamo.  Conduct your own search.  Even if you find one 30 miles away, it's well worth the trip for your future wellness.  And be firm about asking for non-amalgam fillings in your children's teeth.

Health Warning : Adya Clarity Detox Liquid

Adya Clarity detox liquid contains Aluminum, Sulfuric acid

TUCSON, Ariz. (March 25, 2013) - The non-profit Consumer Wellness Center (www.ConsumerWellness.org) has issued a consumer health warning over Adya Clarity, a "detox" product that was seized by the FDA in 2012 and tested at over 1200ppm aluminum.

The product is currently being marketed through a series of highly deceptive webinars that claim almost magical powers for the product. In reality, the product is primarily made of metals dissolved in sulfuric acid, and it was imported into the United States using the description "battery acid" on import documents.

Adya Clarity's two most prominent metals are aluminum and iron. The manufacturer of Adya Clarity intentionally and deliberately refused to list aluminum on the label, instead listing beneficial trace elements such as magnesium.

Here's the chemical breakdown of Adya Clarity, as tested by the FDA after they seized the product:

• Aluminum average 1040 ppm • Iron average 1070 ppm • Sulfuric acid average .927 % • Lead .012 ppm • Arsenic .027 ppm

The marketing of Adya Clarity is based on a parlor trick of pouring an acidic liquid containing dissolved metals into a glass of water, which is more alkaline.

Promoters of Adya Clarity, which include Matt Bakos and Kacper Postawski, claim that when the product is consumed internally, it pulls metals out of your body. In reality, the product introduces potentially toxic levels of non-organic iron and aluminum into your body.

~

Adya Clarity response: Label to be modified for full transparency, no internal use marketing without clinical proof (updated)

Learn more:
http://www.naturalnews.com/034006_Adya_Clarity_Raw_Food_World.html#ixzz33zoqvqEU

My Italian Sauce with Spinach

This sauce can be used to top pasta, baked sweet potatoes, wild rice or organic polenta rounds. Omit the beef for vegan version.

  • 3 Tbs. organic Olive Oil

  • 1 small organic red Onion, diced

  • 4 cloves fresh organic Garlic, minced

  • ½ lb. ground pastured lean Beef

  • 3 c. thinly sliced organic Spinach (measure after slicing)

  • 2 tsp. fresh Thyme, chopped or 1 tsp. dried

  • ½ tsp. Oregano

  • 1 tsp. Sea Salt

  • ½ tsp. Black Pepper

  • ¼ tsp. Cayenne

  • 3 c. diced organic Tomatoes with juices (or 2 c. tomato sauce and omit water)

  • ½ c. hot Water

Heat oil in a saute pan on medium for 1 minute. Add onions and garlic. Turn heat down to medium and stir onions until light brown in color. Add beef and cook until no longer pink.

Add spinach, herbs and seasoning. Continue to cook, stirring for 5 minutes.

Add tomatoes and water. Bring back to a boil. Cover and turn heat to low. Cover and simmer for 15 minutes. Adjust seasoning to taste.

~ Buon Apetito! ♥

Collusion Between Government and Multi-national Firms re: GMO Foods

any doubt that NO ONE is looking after Consumer Health?

Would you agree that most products not in fresh grocery isles contain ingredients that are making us a sicker nation than ever before?

The U.K. Daily Mail has published a report revealing  - emails between civil servants and the GM industry as they worked together on a media strategy to win over consumers skeptical about so-called Frankenstein Food (genetically modified).

Don't be fooled that this isn't common practice in the U.S.  Monsanto, and other corporations selling you food contaminated with toxic ingredients, own the politicians who make decisions about what you eat and what you are led to believe is ok to consume.

Details of the emails have been made public after Freedom of Information requests by lobby group GeneWatch, which said the public would be shocked at the level of collaboration.

Environment Secretary Owen Paterson has pushed for faster approval of new crops and lobbying for public support.

Significantly, he decided to lobby the EU to allow biotech crops to be planted in Britain even if they are banned elsewhere.

...Often these exchanges coincided with major announcements by ministers which shifted Government policy to support GM, despite clear opposition among consumers."

Read more: http://www.dailymail.co.uk/news/article-2621058/Secret-emails-reveal-ministers-plotted-GM-lobbyists-Documents-two-worked-campaign-win-sceptical-consumers.html#ixzz313tSDtqj

PLEASE Stand up for your right to know what's in your food.

STOP buying GMO foods and produce tainted with pesticides and antibiotics!

Pink Coconut-Banana Cream Squares with Chocolate Chips

Natural, vegetable-derived food coloring is thankfully now available, but using actual fruit and veggie juice is even better. I save the liquid after cooking beets for a pink dessert. Use strong flavors to mask the beet taste.

This treat is super simple and actually good for you.

Pink Coconut-Banana Cream Squares

  • 1 can Coconut Cream (not milk), refrigerated overnight

  • 1 organic Banana, mashed

  • 2 - 3 Tbs. liquid from boiling organic Beets

  • 2 Tbs. Psyllium Husk (don't skip this, if unavailable use freshly ground flax seeds)

  • 1 Tbs. Chicory Root Powder (or Coconut Palm Sugar)

  • 1-1/2 tsp. Orange Blossom Water (in ethnic section of market)

  • 1/2 c. Dark Chocolate Chips (or Carob chips for Vegan)

  • Blueberries and/or Raspberries for topping

Drain liquid from coconut cream. Place cream in mixer bowl and beat on medium speed until fluffy, about 6 - 7 minutes.

Add mashed banana, and the rest of the ingredients. Beat for 2 more minutes until well mixed. Stir in Chocolate chips.
Pour into round remekins or a rectangular glass dish. (I don't recommend using metal pans for this dessert.)

Top with berries and cover tightly. Refrigerate for at least 1 hour. Serve with more berries if desired.

Cheers! ♥

Broccoli-Carrot Slaw

Broccoli - Carrot Slaw

Lemon juice dresses one of my all-time favorite salads that I invented to get the kids to eat Broccoli! It also gets apple cider vinegar in their diet (wonderful health benefits).

Broccoli_Carrot Slaw

Recipe

  • 6 c. organic Broccoli Slaw, or 4 cups chopped up organic Broccoli and 2 c. shredded carrots

  • 1 c. organic Parsley, finely chopped

Dressing

  • 2 medium organic Garlic cloves, mashed in mortar and pestle with 1/2 tsp. Pink Sea Salt

  • 4 Tbs. Vegenaise

  • 1-1/2 Tbs. Bragg's Apple Cider Vinegar

  • 1 Tbs. Lemon Juice

  • 1/4 tsp. Black Pepper

  • 1/2 tsp. Celery Seed (or you can add 1/2 c. fresh Celery, chopped

Combine veggies in a large bowl. 

In a small bowl whisk dressing ingredients until well combined. Taste and adjust seasoning. Pour over veggies and toss to coat.

Note:  This is a light dressing, not meant to look like the thicker Slaw dressing we're used to. ~ Bon Apetit! ♥

Soon Even 'ORGANIC' Won't Mean Anything

Many of us don't have time to follow every issue we're concerned about...

That's what emboldens policymakers and lobbyists to push their agendas through.. if no one objects, no one is accountable.

It's one of the prime reasons our 'food' is in the state it's in today...processed, full of synthetic additives, non-organic, and nutrition-devoid.

__________

Takeover of Organic Standards by Corporate Food Industry

Champions of organic food brought the National Organic Standards Board (NOSB) meeting to a halt on Tuesday as they raised their voices against what they see as the takeover of the organic standards by the corporate food industry.

The NOSB—an advisory board to the USDA  and designed to represent farmers, consumers and other advocates of organic food—is charged with overseeing organic standards and presenting recommendations to the federal government.

In recent years, however, critics charge the quality and integrity of the national organic standards set by the NOSB have been eroded by the influence of a large agricultural interests and powerful corporations in the food industry.

In order to delay the opening of a four-day meeting in San Antonio, Texas, demonstrators stood at the front of the conference room displaying a banner which read: "Safeguard Organic Standards."

Sunset Process

Tuesday's protest, organized by the Organic Consumers Association (OCA), was held to draw attention to what the group is calling the "last straw" in the corporate-backed erosion of organic standards: a recent change to what is known as the "sunset process," which determines the synthetic ingredients that are permitted in organic foods.

Mark A. Kastel, co-director of The Cornucopia Institute stated,  "agribusiness" and corporate food companies "had their minions at the U.S. Department of Agriculture" change the rules in order to push "gimmicky synthetics and nutraceuticals in organic food."

One protester, Alexis Baden-Mayer, the political director for OCA, refused to disperse and was eventually placed under arrest and carried out.

Synthetics in Organic Food!

A recent Consumer Reports survey found that 7 out of 10 Americans want as few non-organic ingredients approved for organic food as possible,

  "People don't have time to follow the wonky policy decisions, so it's easy for standards to be eroded without them knowing about it."

The 'sunset process' required that non-organic food materials approved by the NOSB for use in organic foods—such as sausage casings from factory-farmed animals, synthetic vitamins, and the antibiotic streptomycin—must be reviewed every five years.

Unless re-approved by a two-third majority vote, the items would be dropped from the list.

READ MORE HERE: http://www.organicconsumers.org/articles/article_29914.cfm

Please get involved to protect our children's world and health!

Disease and Longevity - You are the Driver

Dr. David L. Katz: 

Somehow, our culture manages to peddle both tanning salons, and wrinkle cream.

We desperately seek longevity, while raising children potentially subject to a shorter life expectancy than their parents.

We hang on every headline hinting at more years in life, and let the established means of adding life to years, and defending our native span, slip through our fingers.

We have known since 1993 at least that fully 80% of all premature death is preventable by means at our disposal.

We have known that lifestyle is the best medicine, and no new Nobel prizes are required to put it to constructive use.

We have known that the master levers of medical destiny are not SPECT scans or surgical robots, but our feet (physical activity), forks (dietary pattern), and fingers (not holding cigarettes).

We have known that by appending to those three just three more priorities- adequate sleep, stress management, and the cultivation of strong social connections (abbreviated as “love”)- we augment further the already incredible potential to promote health and prevent disease.

We have known that the causes of our modern ills, extracting both years from our lives and life from our years, are not really the chronic diseases that populate death certificates - heart disease, cancer, stroke, diabetes - but the factors ostensibly under our daily controlthat are the causes of these effects.

And we have known for some years as well that even our genes react to the choices we make. In this epigenetic age, we know that DNA is not destiny, while to a meaningful degree - dinner is.

We have known much, but done relatively little. Knowledge is not power if its use is neglected.

> > Full article here.

~ Be Well.

Apple Beet Celery Juice - ABC for Good Health

This juice is a nutrient packed medley of red apple and powerful vegetables, tailored to boost your immune function and reduce inflammation.

Remember if you want to harness the maximum amount of enzyme power and vitamins from foods you juice, you need a juicer with the motor away from the ingredients. Also juicer with metal parts generates heat which breaks down the enzymes. It's worth the small investment to buy a masticating juicer. It keeps the nutrients in your foods intact.

One option an Omega Juicer— the motor is in the back, away from the chute.

juicer mechanism

juicer mechanism

Also, there are no metal parts in the 'juicing' mechanism... instead there is acplastic rotating grinder that basically chews the foods releasing the juice.

Apple Beet Celery Juice

Strong anti-oxidants and vitamins.

  • 1 small, or half a medium organic Red-skin Apple

  • 1/4 organic Beet

  • 3-4 organic Broccoli florets

  • 2-3 stalks fresh organic Celery

  • 1 organic Red Radish (2 if small)

  • 1/2 large Carrot

  • 3 leaves organic Red or Green Leaf Lettuce

  • 2 tsp. fresh organic Lemon juice (add at the end)

Cut each item into slices that will fit the juicer's chute.  Add lemon juice at the end. Juice all, and drink up!

TIP: Save the pulp and add to stew, soup, or muffins!  You can freeze it and use it later.

When Should I Drink My Juice?

It's best to drink your juice on an empty stomach, either first thing in the morning, or an hour away from meals. This will allow you to absorb the maximum amount of nutrients.

CAUTION:

If you are just beginning to juice, and your normal diet includes many processed foods or refined sugar, take it slow! Start by juicing once every 2 - 3 days and increase the amount slowly.  The reason for this is when you juice, your body absorbs the nutrients very quickly, and will begin to detox your cells. You don’t want to overwhelm your system.

Fruits

Most fruits are high in sugar.  Stick with Berries, red skin apples (like Fuji), under-ripe pears and peaches. Diabetics should consult their doctor or a nutritionist before beginning a juicing regimen that includes fruit. 

~ Cheers!  ♥

Hot Cross Buns - Any Day of the Week!

Ever wonder why we seem to feel that traditional Holiday Fare must be served solely on their respective observed Holiday? Wouldn't it be wonderful to both awaken the energy held in said Holidays and enjoy the foods served, during other times of the year?

The dark chocolate chunks made this a dessert. Of course you're welcome to use a few raisins instead.

ChiPPY Hot Cross Buns

Dry Ingredients:

  • 3¼ cups gluten-free flour (about 1 lb.).
    For the best results use a GF flour blend; 1-1/4 c. Sorghum flour 1-1/8 c. Gluten Free Oat Flour (e.g. Bob's Red Mill) 1/4 c. Potato Starch, generous 1/2 c. Almond Flour/Meal

  • 2 Tbs. Coconut Palm Sugar or Birch Xylitol

  • 2 Tbs. Apple Pectin (opt)

  • 2½ tsp. Yeast

  • 2½ tsp. Psyllium Husk powder

  • 1 tsp. Ceylon Cinnamon

  • 1 tsp. Pink Sea Salt

  • ¼ tsp. each: Ginger, Cardamom, Nutmeg

  • 3/4 c. Dark Chocolate Chips or 1/2 c. Raisins

Wet Ingredients:

  • 1½ c. Almond Milk

  • 3 Range Free Eggs

  • 4 Tbs. organic, grass-fed Ghee, melted

  • 2 tsp. Pure Vanilla Extract

Next day:

  • 1/4 teaspoon Instant Yeast ( or regular yeast mixed with 1 Tbs. warm water and let it sit for 5 minutes)

  • 1 Tbs. Warm Water

Egg Wash:

  • Mix 1 large Egg with 1 Tbs. Almond or Coconut Milk

Method

  1. Combine all dry ingredients (except fruit or chocolate chips)

  2. Combine wet ingredients and then add to the mixed dry ingredients. Fold in fruit or chocolate chips.

  3. After mixing dough thoroughly, cover tightly with wax paper, then a clean dish towel and refrigerate in a bowl overnight.

  4. The next day: Dissolve the 1/4 teaspoon of instant yeast in the water. Stir this into the dough.

  5. Grease two 8"x8" square or two 9" round pans with coconut oil, and place 8-9 balls of the dough into each pan. Preheat oven to 350º F.

  6. Smooth out the tops of the buns and brush with the egg wash.

  7. With a sharp knife, slice a shallow cross (+) in the top of each roll. Let them rest in a warm room (or 100 degree oven) for about 10-12 minutes.

  8. Place baking pan in the center of the oven and bake for 25-30 minutes, rotating once during baking, until the buns are golden brown and firm to the touch.

  9. Allow buns to cool for about 10 minutes in the pan before transferring them to a wire rack to cool completely... if you can wait that long!

No icing necessary, but you must try them warm with a smear of coconut oil and sprinkle of cinnamon.

The Power of Mindfulness and Giving

The relationship between our mental 'health'... meaning our outlook on life and its events...and our physical health, has been well-studied and documented. There is no longer doubt that our state of being directly influences our body's ability to heal, and can make all the difference in that process.

I wanted to share this article to underline the importance of re-programming our tendency to feel doubt, worry and buy into the negativity surrounding any illness we may face.

I watched many, many silly comedies.. both movies and old TV shows.. in my healing process.  Laughter, feeling good, and believing you can lick whatever is going on... is half the battle.

"Richard J. Davidson, a professor of psychology and psychiatry at the University of Wisconsin-Madison... traveled to Davos for the 2014 World Economic Forum to help spread his belief that health and happiness are not abstract goals, but skills that can be cultivated with just a few hours of practice.

Davidson's research, conducted at his Center for Investigating Healthy Minds in Madison, focuses on the myriad ways in which contemplative practices can produce measurable changes in the human brain and body.

.... read the rest here.

~ Be Well! ♥

Powerful Food Synergies - Print the List!

Some food combinations amplify each others' nutritional benefits to such an extent, that together they become super powerful healers.  

Below are notable food synergies that can help you plan meals that will boost your family's health.

  1. Green Tea + Blk Pepper + Lemon - increases ECGC absorption

  2. Turmeric + Black Pepper - increases absorption by 2000%!

  3. Cooked Tomatoes + Olive oil - fat helps nutrient absorption

  4. Tomatoes + Avocado - absorb 7x more lycopene

  5. Broccoli + Tomatoes - prostate cancer prevention

  6. Raspberries + Dark Chocolate - loosens clumpy blood platelets (dark chocolate also boosts blood flow to the brain)

  7. Spinach + Lemon - increases absorption of iron

  8. Grass-fed Red Meat + Rosemary - reduces carcinogens formed when grilling meat

  9. Cold Water Fish and Broccoli - cancer protecion (fish like Salmon, are rich in thyroid-protecting, cancer-fighting mineral selenium. Paired with broccoli, rich in sulforaphane, it is 13 times as potent)

  10. Red Wine + Almonds -heart healthy

  11. Fermented Foods* + Whatever! - tons of probiotics; helps with sugar cravings

* Top 7 Fermented Foods:

  1. Tempeh

  2. Miso

  3. Sauerkraut

  4. Kombucha

  5. Coconut Yogurt

  6. Sour Pickles

  7. Kimchi

Note:  Foods with high quantities of unsaturated fats, such as nuts, have high amounts of compounds with antioxidant properties, which protect against the instability of these fats.

However, store nuts and seeds in the refrigerator if you won't be using them within 2 weeks of purchase, since they can go rancid.

~ Be Well! ♥

Are You at Risk? Find Out in a Minute.

Metabolic syndrome is a precursor to diabetes, kidney disease, cancer and coronary artery disease.. and its symptoms are silent.. elevated blood pressure, insulin abnormalities, high cholesterol, and albumin in your urine.

However, there is an easy way to find out now.

A Simple Test  - Dr. Stephen Sinatra

Wrap a cloth tape measure around your abdomen, just above the hip bone. Keep the tape snug and measure your waist while breathing out, with your abdomen relaxed.

These waist sizes indicate metabolic syndrome:

  • 35 inches + for a woman

  • 40 inches + for a man

Belly fat is both unsightly and harmful.

This particular fat secretes a steady stream of chemicals that kindle inflammation throughout the body, damaging the lining of arterial walls, including the coronary arteries and blood vessels in the kidneys.If you are at risk, have your doctor run the necessary blood tests.

Read more here.

 ~ Be Well! ♥

CANCER is BIG BUSINESS - NonToxic Cures Hushed Up

Within weeks, Fatal BRAIN TUMORS disappear, patients go into remission, with no toxic chemicals and debilitating side effects.

Why doesn't every Cancer patient have access to this knowledge?

Why don't we know of medically proven treatments that pose 1/10th or 0% of the risk of Chemotherapy and Radiation??

CANCER is BIG BUSINESS!

The FDA is NOT going to stand up to Big Pharma... BUT WE CAN!!

For a more detail: Watch Part I of the remarkable story of Stanislaw Burzynski, MD, PhD who boldly challenged the Food and Drug Administration for his right to begin FDA-approved clinical trials on a breakthrough cancer treatment he developed.

Dr. Stanislaw Burzynski won the largest, and possibly the most convoluted and intriguing legal battle against the Food & Drug Administration in American history.

One form of cancer – diffuse, intrinsic, childhood brainstem glioma has never before been cured in any experimental clinical trial in the history of medicine. Antineoplastons hold the first cures in history – dozens of them.

This documentary takes us through the treacherous, yet victorious, 14-year journey both Dr. Burzynski and his patients endured in order to obtain FDA-approved clinical trials of Antineoplastons.

Dr. Burzynski: Part I - Cancer Is Serious Business: Documentary (2010)

~ Be Well  ♥

Powerful Remedies for Chemotherapy Side Effects

Dealing with the side effects of Chemotherapy is huge distraction from the business of doing what you should to support and expedite healing from cancer. You now have a whole new set of issues to treat, many of which can leave you feeling depressed and caught up in a downward spiral.

Take heart.. this too shall pass.

Read More

Super Duper Dill 'n' Veggie Omelet

We had a little plumbing crisis last night. J did a couple of loads of laundry, his little girl took a shower and we used bathrooms all within the same hour or so.... Yikes!  Our 35-year-old pipes couldn't handle it. While waiting for the plumber this morning, I had time to make a leisurely breakfast.

One of the classic breakfasts that is served in Lebanon is a Dill Omelet. Mom made an oven baked version that includes some flour, and was rich with dill and onions.

Read More

Don't Wait for a 'Reason' to Pay Attention to What You're Eating

We've now learned very clearly that we can't blame our 'genes' for our current or future health.  What we are doing right now will decide our health in the next 5, 10, or 20 years. This isn't some mystical, vaguely probable statement.

What you are eating, and how you are living right now WILL determine if you live a healthy life or not... and could determine how long you live.

Growing up in a Mediterranean country influenced my eating preferences in such a way that I consumed more veggies and grains than the average American. If there wasn't' a protein, a carb, a veggie dish and a salad at the table, my table was not complete. I did indulge in sweets, ate a lot of cheese and yogurt, and occasionally would include fried foods to my diet.

As I got older I tried to curb the sweets and fried foods.  I have never been into rigorous exercise, preferring walks and dancing. Then stress took over for a few years.  I got divorced, lost a sister to cancer, a brother in law two years later, got laid off after 14 1/2 years, and opened a Cafe in 2010 that needed my full-time presence 6 days a week.

A life lesson awaited me. I no longer have the luxury of dilly-dallying about what I should or shouldn't eat.  It's all very clear, very black and white.  I don't cheat because I can't afford to. My food, like your food, is my medicine.

Please don't wait to have a medical reason to take a good look at what you eat, and what your diet may be doing to your body and immune system.

“The amount of antioxidants that you maintain in your body is directly proportional to how long you will live.” -  Richard Cutler M.D., Director Anti-Aging Research, National Institute of Health (NIH).

We know the things that lower our Antioxidant levels, and hence our immune system's ability to fight disease:

  1. Smoking

  2. Stress

  3. Foods high in fat

  4. All simple carbs (flour, sugar, white potatoes, etc..)

  5. Inflammation

  6. Exercise (you need more antioxidants than the average person if you exercise regularly)

7. Exposure to toxins

“Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis to cancer to cataracts.  In fact, free radicals are a major culprit in the aging process itself.  By controlling free radicals, antioxidants can make the difference between life and death, as well as influence how fast and how well we age.”- Lester Packer, Ph. D.- Head of the Packer labs at the University of California at Berkeley.  Dr. Packer, author of The Antioxidant Miracle, is regarded as the world’s foremost antioxidant research scientist.

If you are not including about 6 servings of a variety of organic high-antioxidant fruits and vegetables in your daily diet, limiting bad fats and protein, and avoiding simple carbs entirely, you are not reaching optimal disease prevention.

There was a time when we ate to live. Unfortunately, we are now surrounded by foods and food products that have very little to do with nutrition and good health. We are lured to create recipes that tantalize our taste buds and deal our bodies bolts of stress and inflammation.

Sugar, cream, butter, white flour, vegetable oils, frying, meats, canned foods, preservatives, food coloring... all stress the body, all lower antioxidant levels.

“Antioxidants can cut your risk of heart disease up to 70%, diabetes 40%, lung cancer 30%, and breast cancer 20% studies show. Many leading authorities now urge all adults to take a daily supplement."  USA Today, January 18th, 2004.

Don't wait for symptoms to make a change, don't wait for a call from your doctor with test results, make the choice to eat your way to good health now.

Every recipe here follows the optimal disease prevention diet. If you decide you need help of any kind, contact me. Whether it's meal planning, supplement questions or just support! ♥

An Incredible Story That Has Much to Teach

The woman's name is Anita Moorjani.  Anita was diagnosed with terminal cancer, and doctors told her family she was just hours away from death. It was at this point that she “crossed over” and then returned again into this world with a clearer understanding of her life and purpose on earth. This understanding subsequently led to a total recovery of her health.

Anita was born in Singapore of Indian parents, moved to Hong Kong at the age of two, and has lived in Hong Kong most of her life. Because of her background and British education, she is multi lingual and, from the age of two, grew up speaking English, Cantonese and two Indian dialects simultaneously, and later learned French at school.

She had been working in the corporate field for many years before being diagnosed with cancer in April of 2002. Her fascinating and moving near-death experience in early 2006 has tremendously changed her perspective on life. Her work is now ingrained with the depths and insights she gained while in the other realm.

This is the original NDE description that Anita Moorjani submitted to The Near Death Research Foundation in August 2006. 

EXPERIENCE DESCRIPTION:

I had end stage cancer (Hodgkin’s Lymphoma), and was being cared for at home. I was connected to an oxygen tank, and had a full time nurse. But on this morning, February 2nd 2006, I did not wake up. I had fallen into a coma.  My husband called my doctor who said I needed to be rushed to hospital.  The senior oncologist looked at me and told my husband that it was now the end, and that my organs were now shutting down.  I would probably not make it beyond the next 36 hours.  However, the oncologist said he would do whatever he could but prepared my husband that I would most likely not make it, as my organs were no longer functioning.  They determined this because my body started to swell up, and I had open skin lesions. They started me on a cocktail of medication on a drip, and poked me with tubes and pipes for nourishment, drugs and oxygen.

I thought that I was drifting in and out of consciousness during this time, because I was aware of everything that was going on around me. But it was confirmed to me later by my family and the doctors that I was in a coma the whole time. I saw and heard the conversations between my husband and the doctors taking place outside my room, about 40 feet away down a hallway. I was later able to verify this conversation to my shocked husband.  Then I actually “crossed over” to another dimension, where I was engulfed in a total feeling of love.  I also experienced extreme clarity of why I had the cancer, why I had come into this life in the first place, what role everyone in my family played in my life in the grand scheme of things, and generally how life works.  The clarity and understanding I obtained in this state is almost indescribable.  Words seem to limit the experience – I was at a place where I understood how much more there is than what we are able to conceive in our 3-dimensional world.  I realized what a gift life was, and that I was surrounded by loving spiritual beings, who were always around me even when I did not know it.

The amount of love I felt was overwhelming, and from this perspective, I knew how powerful I am, and saw the amazing possibilities we as humans are capable of achieving during a physical life.  I found out that my purpose now would be to live “heaven on earth” using this new understanding, and to share this knowledge with other people. 

However I had the choice of whether to come back into life, or go towards death.  I was made to understand that it was not my time, but I always had the choice, and if I chose death, I would not be experiencing a lot of the gifts that the rest of my life still held in store.  At first, I did not want to come back, because my body was very sick, and I did not want to come back into this body as the organs had already stopped functioning and I had all these open skin lesions. But it seemed that almost immediately, I became aware that if I chose life, my body would heal very quickly.  I would see a difference in not months or weeks, but days!

I then started to understand how illnesses start on an energetic level before they become physical.  If I chose to go into life, the cancer would be gone from my energy, and my physical body would catch up very quickly.  I then understood that when people have medical treatments for illnesses, it rids the illness only from their body but not from their energy so the illness returns.  I realized if I went back, it would be with a very healthy energy.  Then the physical body would catch up to the energetic conditions very quickly and permanently.  I seemed to become aware that this applies to anything, not only illnesses – physical conditions, psychological conditions, etc.  I became aware that everything going on in our lives was dependent on this energy around us, created by us.  Nothing was real – we created our surroundings, our conditions, etc. depending where this “energy” was at.  The clarity I felt around how we get what we do was phenomenal!  It’s all about where we are energetically.  I somehow knew that I was going to see “proof” of this first hand if I returned back to my body.

It felt as though I was drifting in and out between the two worlds, this physical world and the other side, but every time I drifted into the “other side”, I seemed to go deeper and experienced more “scenes”.  There was one where I saw how my life had touched all the people in it – it was sort of like a tapestry and I saw how I affected everyone’s lives around me.  There was another scene where I saw my brother on a plane, having heard the news I was dying, coming to see me (this was verified to me as when I started to come round, my brother was there, having just got off a plane).  I then saw a glimpse of my brother and me and somehow seemed to understand it was a previous life, where I was much older than him and was like a mother to him (in this life, he is older than me).  I saw in that life I was very protective towards him.  I suddenly became aware he was on the plane to come and see me, and felt “I can’t do this to him – can’t let him come and see me dead”.  Then I also saw how my husband’s purpose was linked to mine, and how we had decided to come and experience this life together.  If I went, he would probably follow soon after.

In addition, I seemed to understand that, as tests had been taken for my organ functions (and the results were not out yet), that if I chose life, the results would show that my organs were functioning normally.  If I chose death, the results would show organ failure as the cause of death, due to cancer.  I was able to change the outcome of the tests by my choice!

I made my choice, and as I started to wake up (in a very confused state, as I could not at that time tell which side of the veil I was on),  the doctors came rushing into the room with big smiles on their faces saying to my family “Good news – we got the results and her organs are functioning – we can’t believe it!!  Her body really did seem like it had shut down!”

After that, I began to recover rapidly.  The doctors had been waiting for me to become stable before doing a lymph node biopsy to track the type of cancer cells, and they could not even find a lymph node big enough to suggest cancer (upon entering the hospital my body was filled with swollen lymph nodes and tumors the size of lemons, from the base of my skull all the way to my lower abdomen).  They did a bone marrow biopsy, again to find the cancer activity so they could adjust the chemotherapy according to the disease, and there wasn’t any in the bone marrow.  The doctors were very confused, but put it down to me suddenly responding to the chemo. Because they themselves were unable to understand what was going on, they made me undergo test after test, all of which I passed with flying colors, and clearing every test empowered me even more!  I had a full body scan, and because they could not find anything, they made the radiologist repeat it again!!!!

Because of my experience, I am now sharing with everyone I know that miracles are possible in your life every day.  After what I have seen, I realize that absolutely anything is possible, and that we did not come here to suffer.  Life is supposed to be great, and we are very, very loved.  The way I look at life has changed dramatically, and I am so glad to have been given a second chance to experience “heaven on earth”.

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You Have to Want to ... to See Love Everywhere

We miss so much of the universe's demonstration of love.  We are either not looking, too busy with our own thoughts, looking but not 'seeing', seeing but not 'recognizing'... and then there are moments like this that confirm solidly that in its many guises... Love is all There Is...  

Click on the word below for a heart warming, love affirming moment.

LOVE

Cheers! ♥